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Fresh Peach Pie with Cardamom

A hint of ground cardamom complements fresh peaches in this summer fruit pie. If you like a stronger cardamom flavor,...
A hint of ground cardamom complements fresh peaches in this summer fruit pie. If you like a stronger cardamom flavor, increase the spice by ¼ - ½ teaspoon – but too much will overwhelm the peaches. Allow at least 3 hours of cooling so that pie is set. Serve plain, with whipped cream, or vanilla ice cream. Fruit pies keep well at room temperature for a couple of days, and after that should be refrigerated.

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Blueberry Pie with Ginger and Lemon

Crystalized ginger, ginger powder and a hint of lemon add complexity to the sweetness of fresh blueberries. Allow at least...
Crystalized ginger, ginger powder and a hint of lemon add complexity to the sweetness of fresh blueberries. Allow at least 2 hours of cooling so that pie is set, and serve plain, with whipped cream, or vanilla ice cream. Fruit pies keep well at room temperature for a couple of days, and after that should be refrigerated.

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Chili Lime Mango

For a refreshing summer treat, try a new take on a classic Mexican recipe.
For a refreshing summer treat, try a new take on a classic Mexican recipe.

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Za’atar Chicken Pita Pockets

A simple and easy Za'atar rub chicken pita pockets with plenty of options to satisfy every palate.   
A simple and easy Za'atar rub chicken pita pockets with plenty of options to satisfy every palate.   

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Turkish Eggs

Start your day with Turkish eggs. Eggs, poached to perfection, placed on top a garlic yogurt sauce with a Turkish...
Start your day with Turkish eggs. Eggs, poached to perfection, placed on top a garlic yogurt sauce with a Turkish Aleppo pepper and brown butter sauce.  

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Skillet Beer Brats (Grill or Stove Top)

Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped...
Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce.

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