It appears that your cart is currently empty
Frittata - Lox, Arugula, Chives, and Goat Cheese
Frittata - Lox, Arugula, Chives, and Goat Cheese
Frittata - Lox, Arugula, Chives, and Goat Cheese
Rated 5 stars by 1 users
Category
MAIN COURSES
Servings
4
Prep Time
15 minutes
Cook Time
15
Ingredients
-
6-8 eggs
-
6 oz. Lox, chopped into small pieces
-
2 oz. Goat cheese, crumbled
-
2 oz. Arugula
-
1-2 tsp. Dried chives
-
½ tsp. White peppercorns, ground
-
1 tsp. Hungarian sweet paprika
-
½ tsp. Lemon peel
-
Salt to taste (note: lox tends to be salty)
-
1-2 TBS. Olive oil or butter
Directions
Pre-heat oven to 350 degrees.
In a medium size bowl beat the eggs, add in cheese and all the spices until it is homogeneous.
In an oven proof nonstick skillet, heat the olive oil or butter over medium heat.
Add arugula and sauté for 1-2 minutes until arugula starts to wilt.
Add into skillet egg, cheese and spice mixture and combine well.
Let entire mixture set in skillet for 1-2 minutes.
Place skillet in oven for 15-20 minutes until eggs are set.
Slide onto cutting board, cut into pie shaped slices and serve.
0 comments