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Frittata - Sausage, Red pepper, Spinach, Tomato, and Cheese
Frittata - Sausage, Red pepper, Spinach, Tomato, and Cheese
Frittata - Sausage, Red pepper, Spinach, Tomato, and Cheese
Rated 5 stars by 1 users
Category
MAIN COURSES
Servings
4
Prep Time
20 minutes
Cook Time
15
Ingredients
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6-8 Eggs
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½ lb. Sausage (personal preference)
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1 small Red pepper, chopped
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1 Shallot, chopped
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12 Cherry tomatoes, cut in half
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½- ¾ c Cheddar or Swiss cheese, shredded
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2 oz. Spinach, chopped
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1-2 TBS. Pizza Blend
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½ tsp. Salt (or more to taste)
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½ tsp. Black Tellicherry peppercorns, ground
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2-3 TBS. Olive oil or butter
Directions
Pre-heat oven to 350 degrees.
In cast iron pan, cook sausage under medium high heat until brown, then remove and cut into ½ -inch pieces.
Add 1 TBS. olive oil or butter into the pan and cook red pepper and shallot under medium heat until starts to get soft.
In a medium size bowl beat the eggs.
Add into the bowl cheese, spices, tomatoes, and spinach.
In an oven proof nonstick skillet, heat remaining olive oil or butter over medium heat. Add sausage, shallot, and red pepper. Then add egg mixture and combine well, making sure all ingredients are equally distributed.
Let entire mixture set in skillet for 1-2 minutes.
Place skillet in oven for 15-20 minutes until eggs are set.
Slide onto cutting board, cut into pie shaped slices and serve.
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