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Giant Chocolate Toffee Cookies
Giant Chocolate Toffee Cookies
Category
DESSERTS
Servings
10
Prep Time
1 hour
Cook Time
30 minutes
Ingredients
1/2 c.All purpose flour
1 lb. Bittersweet chocolate, chopped
1/2 stick Unsalted butter
7 oz. Chocolate - covered English toffee bars (such as Heath), coarsely chopped,
1 c. walnuts, toasted, chopped
4 large Eggs
1 1/4 c. Brown sugar, packed
1-2 TBS. Ancho Chile powder
1 tsp. Baking powder
¼ tsp. Salt
1 TBS. Vanilla extract
Directions
1. Combine flour, baking powder, chili powder and salt in a small bowl.
2. Stir chocolate and butter in top of a double boiler set over a simmering water until melted and smooth
3.Remove from over water.
4. Cool mixture to lukewarm.
5. Using electric mixture, beat sugar and eggs in bowl until thick - about 5 minutes.
6. Beat in chocolate mixture and vanilla.
7. Stir in flour mixture, then toffee, and nuts.
8. Chill batter until firm, about 45 minutes.
9. Preheat oven to 350 F.
10. Line 2 large baking sheets ( best to use double thick insulated sheets so cookie bottoms don’t burn) with parchment paper.
11. Drop batter by 1/4 capfuls onto sheets, spacing 2 1/2 inches apart.
12. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes.
13. Cool on sheets.
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