Directions

Note:

1. If using a gas grill, turn on side burners to medium high and leave off the center burner.

2. If using a charcoal grill, light charcoal and move to either side, leaving the center of the grill open.

3. With either method, you can place an aluminum pan under the center to catch dripping. The temperature of the grill should be 300 to 325 degrees before cooking the meat. You can also add soaked wood chips for added flavor.

Directions:

1. Mix Roast Beef Rub with olive oil to make paste. Cut slits in prime rib and insert slices of garlic, then rub with paste. Let it sit on counter for 1 hour.

2. Place prime rib in center of grill bone side down. Roast until meat thermometer reaches 120-125 degrees for medium rare. Remove prime rib and let rest for 15-20 minutes, cut off bones and separate, then cut thick slices and serve with bones.