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Grilled Veggie Skewers
Grilled Veggie Skewers
Category
vegetables and grains
Prep Time
30 minutes
Cook Time
15 minutes
Grilled Veggie Skewers
Ingredients
1 Zucchini, trim ends and slice crosswise in 1" rounds
1 Yellow squash
12 oz. Crimini mushrooms, cleaned and trimmed
½ c. Red onion, cut into 1 ½ inch square pieces
2 Red peppers, cut into 1 ½ inch squares
16 oz. Cherry tomatoes
4 TBS. Za’atar
2 TBS. Coarse Sea Salt
1 TBS. Dijon mustard
3 TBS. Balsamic vinegar
1/3 c. Olive oil
Thin wood skewers soaked in water for 30 minutes
Directions
Mix Za‘atar, salt, Dijon and balsamic in a medium bowl then whisk in olive oil. Toss vegetables in marinade then skewer vegetables, alternating between different ones. Let stand for 30 minutes.
Preheat grill on medium high. Grill skewered veggies turning 2-3 times. Should be turned as sides have nice grill marks but not charred. Plate and serve.
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