It appears that your cart is currently empty
Holiday Roast Beef Brisket
Holiday Roast Beef Brisket
Category
MAIN COURSES
Servings
6 - 8
Prep Time
30 minutes
Cook Time
4 hours 5 minutes
Ingredients
4-6 lbs. Brisket
4 TBS. Roast Beef Rub
4 cloves Garlic, minced
4 TBS. minced fresh basil leaves
2 TBS. ground horseradish
2 TBS. Sambal Olek (substitute for other chili paste)
½ c. Spicy mustard
2 TBS. Worcestershire sauce
2 TBS. Hoisin sauce
½ c. Lemon juice, freshly squeezed
¼ c. Olive oil
Directions
Preheat oven to 325 on convection (if available) or bake. Preheat cast iron-skillet over high heat.
While skillet is preheating, rub 2 TBS ofRoast Beef Rub onto the brisket. Then mix the other 2 TBS ofRoast Beef Rub with the garlic, basil, horseradish, Sambal Olek, mustard, Worcestershire, hoisin, lemon juice, and olive oil.
Sear the brisket on each side in pan then place brisket on a piece of heavy duty aluminum foil large enough to cover completely. Seal brisket very well, making it airtight.
Place brisket in shallow pan and roast for 4 hours. Take brisket out of the oven and let sit for 15 minutes.
Skim fat from juices left in the pan. Mix up to 1/2 cup juices with reserved lemon juice mixture and horseradish
Slice brisket across the grain serve with mixture.
0 comments