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Katherine Hepburn Brownies
Katherine Hepburn Brownies
Katherine Hepburn Brownies
Rated 5 stars by 1 users
Category
DESSERTS
Prep Time
10 minutes
Cook Time
30 minutes
Ms Hepburn’s original recipe probably didn’t call for organic cacao, but our version of these brownies results in a rich, complex, deeply chocolate flavor. We think she would approve!
Author:Katherine Hepburn
Ingredients
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¼ c All-purpose flour
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1 c Sugar
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½ c Organic cacao
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1 c Walnuts or pecans, chopped or broken
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½ c Unsalted butter (1 stick)
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1 tsp Vanilla extract
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2 Eggs
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Pinch of salt
Directions
Preheat oven to 325.
Line an 8x8 cake pan with foil and butter the foil thoroughly.
Mix nuts, flour and pinch of salt in a bowl.
Melt butter over double boiler, or in microwave, using a medium sized bowl.
Blend in cacao powder and allow to cool a few minutes. If you melted the butter in a double boiler, transfer butter and cacao mixture into a medium bowl.
Add sugar, stirring until well mixed.
Add vanilla, then eggs, one at a time, beating until glossy.
Fold in flour and nut mixture until just mixed.
Spread in prepared cake pan, and bake in middle of oven for 30-35 minutes. Do not overbake! Brownies will still be very fudgy.
Cool thoroughly or freeze slightly before serving, and cut into small portions.
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