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Katherine Hepburn Brownies
Katherine Hepburn Brownies
Category
DESSERTS
Prep Time
10 minutes
Cook Time
30 minutes
Ms Hepburn’s original recipe probably didn’t call for organic cacao, but our version of these brownies results in a rich, complex, deeply chocolate flavor. We think she would approve!
Author:Katherine Hepburn
Ingredients
¼ c All-purpose flour
1 c Sugar
½ c Organic cacao
1 c Walnuts or pecans, chopped or broken
½ c Unsalted butter (1 stick)
1 tsp Vanilla extract
2 Eggs
Pinch of salt
Directions
Preheat oven to 325.
Line an 8x8 cake pan with foil and butter the foil thoroughly.
Mix nuts, flour and pinch of salt in a bowl.
Melt butter over double boiler, or in microwave, using a medium sized bowl.
Blend in cacao powder and allow to cool a few minutes. If you melted the butter in a double boiler, transfer butter and cacao mixture into a medium bowl.
Add sugar, stirring until well mixed.
Add vanilla, then eggs, one at a time, beating until glossy.
Fold in flour and nut mixture until just mixed.
Spread in prepared cake pan, and bake in middle of oven for 30-35 minutes. Do not overbake! Brownies will still be very fudgy.
Cool thoroughly or freeze slightly before serving, and cut into small portions.
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