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Lavender Lemon Scones
Lavender Lemon Scones
Category
DESSERTS
Ingredients
2 c. All-Purpose flour
1/4 c.Granulated sugar
1 TBS. Baking powder
1/2 tsp. Salt
2 tsp. Lemon peel
2 tsp.Lavender
6 TBS. Cold unsalted butter (cut into small pieces)
3/4 c. Heavy cream or milk
1 TBS.Brown sugar or turbinado sugar
2 tsp. Heavy cream/milk
Topping:
Directions
1. Soak lemon peel and lavender in heavy cream for at least 30 minutes, while you combine other ingredients.
2. Combine flour, sugar, baking powder, salt.
3. Add butter and mix on medium-low speed until mixture forms large, coarse crumbs.
4. Pour in cream mixture slowly while mixing.
5. Make sure to get all of the lemon peel and lavender.
6. Mix until moistened.
Baking Directions:
1. Put dough on lightly floured work surface, and press together into a ball.
2. Press into a round about 1/2 inch thick.
3. If you want to be fancy, you can cut into wedges, or use a cookie cutter to make shapes.
4. Brush scone with 2 Tsp milk, and sprinkle with brown sugar.
5. Bake at 425F for 13-17 minutes. You are looking for golden brown scones.
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