Ingredients

• 1-2 TBS. Fresh squeezed lemon juice

• 4 TBS. Extra virgin olive oil

• Pinch of salt

Optional additions:

• Garlic, finely crushed (omit if serving with Turkish Eggs as the yogurt sauce has garlic)

• ½ tsp.Dijon mustard

• 1-2 tsp. Greek seasoning

• 1 pinchMustard seed, ground

• ½ tsp. Dried thyme, oregano, marjoram, dill, mint, chives, or other herb of your choice

• Fresh herbs (thyme, oregano, parsley, mint, chives)