Directions

1. Put potatoes into a large pot & cover with cold water plus pinch of salt.

2. Bring to boil; reduce heat to a simmer; cover for 15-20 minutes; potatoes should be fork tender.

3. Drain well; Mash with a potato masher.

4. In a separate small saucepan: Heat cream, butter, garlic, thyme, chives, salt & pepper.

5. Stir into potatoes slowly & continue to mash until smooth.

6. Serve immediately.