Matzah Ball Soup

Ingredients

Matzoh Balls

• 2 large Eggs, separating whites and yolks

• 3 TBS. Chicken fat

• 3/4 c. Unsalted matzo meal

• 1 TBS. Fresh parsley, chopped

• 1 TBS. Fresh dill, chopped

• 1 TBS. Onion, grated

• 1/2 tsp. Kosher salt

• 1/8 tsp. Ginger, ground

• 1/8 tsp. Nutmeg, ground

• 1 tsp. Caribbean Turkey Blend (or Gulf Coast Bay Seasoning to add heat)

• 1/4 tsp. Black Tellicherry peppercorns, ground

• ½ c. Chicken stock , hot, but not boiling

Soup

• 2-3 quarts of homemade chicken stock for the soup (check out our recipe)