Directions

1. Put all the spices in a medium saucepan. Turn on the stove to medium heat and whisk in the hot water until you create a homogenous mixture.

2. Simmer and reduce mixture by half, stirring as needed to prevent scorching or burns.

3. Slowly pour and whisk in the milk. Simmer for 5 minutes and stir often. Do not bring to a boil, adjust heat as needed.

4. After 5 minutes, do a taste test and add more sugar as need. Pour into a mug and allow it to cool for a few minutes, it will be very hot.