One-Pot Clambake

This clam bake recipe features chicken, sausage, clams, corn and potatoes.   The best way to make it is by using a large 2 piece lobster steamer. You can also use a 4+ gallon stock pot, but you will have to significantly reduce the liquids in the bottom so that the chicken does not get too soggy.  You will also need your grill set to medium high for finishing the chicken and sausage.

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