Ingredients

• 1 (28 oz.) can Crushed tomatoes

• 1/2 c.Onion, finely chopped

• 1-2 cloves Garlic, finely chopped

• 1-2 tsp. Italian Seasoning

• 1 Bay leaf

• 2 TBS. Olive oil

• Salt and freshly ground black pepper to taste

Optional:

• Cooked, crumbled ground beef or Italian sausage, simmered in sauce for 30 minutes.