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Roasted Chicken With Herbes De Provence
Roasted Chicken With Herbes De Provence
Category
MAIN COURSES
Servings
6
Prep Time
5 minutes
Cook Time
75 minutes
Ingredients
1 whole Chicken
1 Lemon, cut in half
1 Onion, quartered
2 tsp. Herbes de Provence
Salt and freshly ground pepper
Directions
1. Preheat oven to 375 degrees.
2. Rub inside of chicken with cut lemon (if you like lemon, put the cut lemon in the cavity of the chicken). Place cut onion inside chicken cavity. Sprinkle with salt and pepper inside cavity.
3. Rub Herbes de Provence on chicken skin.
4. Place in roasting pan that has been covered in foil for easier clean up.
5. Roast chicken, uncovered, until chicken is cooked through, approximately 1 1/2 hours.
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