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Simple Blueberry Sorbet with a Little Kick
Simple Blueberry Sorbet with a Little Kick.
Simple Blueberry Sorbet with a Little Kick
Rated 4 stars by 1 users
Category
Dessert
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
A simple blueberry sorbet with a little kick from Urfa Biber Chiles.
Author:Debbie Fitzgerald
Ingredients
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2 c. Fresh blueberries
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1/3 c. Turbinado raw sugar
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1/2 c. Water
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1 ½ TBS. Freshly squeezed lemon juice
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1 ½ tsp. Urfa Biber Chile Pepper
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¼ tsp. Sel Gris
Directions
Heat the sugar and water in a saucepan over medium-low heat until the sugar is completely dissolved. This takes about 5 minutes.
Mix the salt, Urfa Biber Chile, and lemon juice together in a small bowl, and then add to the warm sugar syrup and stir well.
Add blueberries and liquid mixture to the food processor and puree until completely smooth.
Put the blueberry sorbet in a covered container to chill in the freezer overnight.
Serve once completely frozen or store in an airtight container in the freezer for up to a month.
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