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Smoky Paprika Grilled Cheese
Smoky Paprika Grilled Cheese
Category
MAIN COURSES
Servings
1
Prep Time
5 minutes
Cook Time
10
Ingredients
2 slicesBread
2 slices or¼ c shredded Cheese (American or Cheddar)
2 TBS.Unsalted butter (add more as need)
1-2 TBS. Softened Butter or Mayo (for spreading on the bread)
½ TBS. Smoked Sweet Paprika
¼ tsp. Applewood Smoked Salt
Directions
1. Heat a non-stick pan or griddle over medium-low heat.
2. Spread soften butter(or mayo) on both sides of the bread.
3. Add the rest of the butter and let it melt, then add bread.
4. Flip bread when it is golden brown. Add cheese on top of one of the bread slices then sprinkle smoked-sweet paprika and applewood smoked salt on top of cheese.
5. As cheese begins to melt, place the other slice of bread on top of it. Cook each side until it is a deep golden brown.
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