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Spiced Cranberry Sauce with Red Zinfandel
Spiced Cranberry Sauce with Red Zinfandel
Spiced Cranberry Sauce with Red Zinfandel
Rated 5 stars by 1 users
Category
CONDIMENTS & SAUCES
Ingredients
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1 bag (12 oz.)Fresh cranberries
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1 ¾ c. Zinfandel (red)
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1 c. Sugar
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1 c. packed Golden brown sugar
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6 whole Cloves
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6 whole Allspice berries
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1 tsp. Nutmeg, ground
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2 Cassia cinnamon sticks
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1 3x1-inch. strip Orange peel
Directions
Combine all ingredients other than cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
Reduce heat and simmer until reduced to 1 ¾ cups, about 10 minutes. Strain syrup through cheesecloth or fine sieve into large saucepan.
Add cranberries to syrup and cook over medium heat until berries burse, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold.
Can be made 1 week ahead. Keep refrigerated.
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