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Spiced Cranberry Sauce with Red Zinfandel
Spiced Cranberry Sauce with Red Zinfandel
Category
CONDIMENTS & SAUCES
Ingredients
1 bag (12 oz.)Fresh cranberries
1 ¾ c. Zinfandel (red)
1 c. Sugar
1 c. packed Golden brown sugar
6 whole Cloves
6 whole Allspice berries
1 tsp. Nutmeg, ground
2 Cassia cinnamon sticks
1 3x1-inch. strip Orange peel
Directions
Combine all ingredients other than cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.
Reduce heat and simmer until reduced to 1 ¾ cups, about 10 minutes. Strain syrup through cheesecloth or fine sieve into large saucepan.
Add cranberries to syrup and cook over medium heat until berries burse, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold.
Can be made 1 week ahead. Keep refrigerated.
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