Spiced Cranberry Sauce with Red Zinfandel

Ingredients

• 1 bag (12 oz.)Fresh cranberries

• 1 ¾ c. Zinfandel (red)

• 1 c. Sugar

• 1 c. packed Golden brown sugar

• 6 whole Cloves

• 6 whole Allspice berries

• 1 tsp. Nutmeg, ground

• 2 Cassia cinnamon sticks

• 1 3x1-inch. strip Orange peel