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Spiced French Toast
Spiced French Toast
Category
MAIN COURSES
Ingredients
5-6 slices Heavy bread
3 largeEggs, well beaten
½ c. Whole milk
1 tsp. Indonesian Korintje Cinnamon
½ tsp. Nutmeg, ground
1 tsp. Vanilla extract
Unsalted butter
Pinch of salt
Pure maple syrup
Confectioners’ sugar
Directions
1. Melt butter in skillet at medium heat.
2. Beat eggs and add milk, cinnamon, nutmeg, salt and vanilla; whisk until well blended.
3. Dip each slice of bread in egg mixture. Don’t soak bread through.
4. Fry the bread until golden brown; turn and fry on the other side until golden brown. Add more butter as needed.
5. Serve with maple syrup and, if desired, confectioners’ sugar.
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