Directions

1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes, but do not boil. Whisk in remaining 1/2 cup milk.

2. Pour milk mixture through a fine-mesh sieve to remove pumpkin pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add coffee and whisk until foamy, about 1 minute.