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Sumac and Sour Cream Sauce
A tangy sauce to use with poultry, grilled vegetables, and savory fritters.
Category
Condiments and Sauces
Prep Time
5 minutes
A tangy sauce to use with poultry, grilled vegetables, and savory fritters.
Debbie Fitzgerald (Adapted from Jerusalem, A Cookbook)
Ingredients
½ c. Sour cream
2/3 c. Greek yogurt
1 tsp. Lemon zest, grated
1 TBS. Fresh lemon juice
1 clove Garlic, crushed
1 ½ TBS. Olive oil
1 TBS. Sumac
½ tsp. Sel Gris
¼ tsp. Black Tellicherry Peppercorns, ground
Directions
Place all ingredients in a small bowl. Stir well and chill until needed. If the flavor mellows, add additional sumac and lemon juice.
Recipe Notes
Use with turkey burgers and other poultry, as well as grilled vegetables and fritters.
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