1 lb. Ground beef (can be substituted for ground turkey or chicken)
⅓ head Lettuce, shredded
1 medium Onion, minced
1 largeTomato, chopped
⅓ lb. Cheese, shredded (Cheddar, Monterey Jack, or Queso Blanco)
4 TBS. Taco Seasoning
1 c. Water
choice of taco shells or tortillas
Sour cream, pickled jalapeños, guacamole, salsa, hot sauce
1. Brown meat in skillet.
2. Add Taco Seasoning and water; mix well.
3. Bring mixture to a simmer, turn down heat, cover, and cook on very low heat for 10 minutes or until mixture starts to thicken.
4. Remove from heat. Warm taco shells (or tortilla) according to package instruction.
5. Place lettuce, tomatoes, onions, and cheese in separate bowls for serving, along with other condiments. Assemble tacos.