Za’atar Chicken Pita Pockets

A simple and easy Za'atar rub chicken pita pockets with plenty of options to satisfy every palate.   
A simple and easy Za'atar rub chicken pita pockets with plenty of options to satisfy every palate.   
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Turkish Eggs

Start your day with Turkish eggs. Eggs, poached to perfection, placed on top a garlic yogurt sauce with a Turkish...
Start your day with Turkish eggs. Eggs, poached to perfection, placed on top a garlic yogurt sauce with a Turkish Aleppo pepper and brown butter sauce.  
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Skillet Beer Brats (Grill or Stove Top)

Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped...
Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce.
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One-Pot Clambake

This clam bake recipe features chicken, sausage, clams, corn and potatoes.   The best way to make it is by using...
This clam bake recipe features chicken, sausage, clams, corn and potatoes.   The best way to make it is by using a large 2 piece lobster steamer. You can also use a 4+ gallon stock pot, but you will have to significantly reduce the liquids in the bottom so that the chicken does not get too soggy.  You will also need your grill set to medium high for finishing the chicken and sausage.
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