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Tomato Aspic Salad
Tomato Aspic Salad
Category
vegetables and grains
Servings
6-8
Prep Time
20 minutes
Ingredients
1 (6 oz.) package Lemon-flavored Jell-O
2 cans (8 oz.) Tomato sauce
3 TBS. Vinegar
1 tsp. SFL Smoky Citrus Salt
½ tsp. SFL Lemon Peel
½ tsp. Turkish Aleppo Chiles
1 lb. Fresh asparagus
1 jar Artichoke hearts in water, drained
Directions
Pour 2 ½ cup boiling water over jell-o in bowl, stirring until dissolved.
Stir in remaining ingredients (everything except asparagus and artichokes) & Chill until slightly thickened.
Steam asparagus spears.
Arrange asparagus spears & artichokes in a bowl.
Pour thickened aspic over the vegetables & Chill until firm.
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