Turkey Breast With Caribbean Turkey Seasoning
Turkey Breast With Caribbean Poultry Seasoning
6 - 8
2 hours 5 minutes
6-7 lbs. Turkey breast (bone-in)
2-3 TBS. Olive oil
2 TBS. Caribbean Poultry Seasoning (1/2 teaspoon additional for gravy)
¼ tsp. Cayenne Chili Powder
1. Preheat oven to 350 degrees. Oil a large roasting pan.
2. Rub turkey breast with olive oil, then season all sides with Caribbean Poultry Seasoning and Cayenne Chili Powder.
3. Roast uncovered until temperature is 165 degrees, 1 1/2 to 2 1/2 hours. Remove turkey from oven and let rest 10 minutes.
4. (optional) Retain 2 tablespoons of drippings for gravy. Stir 2 tablespoons all purpose flour into drippings, along with another 1/2 teaspoon Caribbean seasoning. Fry over medium heat for a minute, then slowly whisk in 1 can chicken stock. Cook for 5-10 minutes until thickened and floury taste is gone. Serve in warmed gravy boat with turkey.