Directions

1. Toast all spices in a dry pan until they start to release aromas, shake pan frequently to prevent burning. Transfer to large sealed jar. Add remaining ingredients to jar. Let infuse for at least 3 hours.

2. Strain mixture through cheese cloth into large pitcher.

3. Add lemon juice to pitcher and stir, then add ice and stir again.

4. Pour into martini glasses, add a few cubes of ice from the pitcher into each glass, and serve.