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Winter Spiced Negroni
Winter Spiced Negroni
Winter Spiced Negroni
Rated 5 stars by 1 users
Category
Drinks and Cocktails
Cook Time
5 minutes
Winter Spiced Negroni
Author:Spice For Life
Ingredients
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8 oz. Beefeater gin
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8 oz. Campari
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4 oz. Sweet vermouth
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3 oz. Lemon juice
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1 Cassia (cinnamon) stick
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5 whole Cloves
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10 Allspice berries, crushed
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10 Coriander seeds crushed
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1/2 Star anise
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1/3 Nutmeg, grated
Directions
Toast all spices in a dry pan until they start to release aromas, shake pan frequently to prevent burning. Transfer to large sealed jar. Add remaining ingredients to jar. Let infuse for at least 3 hours.
Strain mixture through cheese cloth into large pitcher.
Add lemon juice to pitcher and stir, then add ice and stir again.
Pour into martini glasses, add a few cubes of ice from the pitcher into each glass, and serve.
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