Products

142 items

A World Without Salt (Salt-Free)

Cooking without salt does not mean that you cannot enjoy what you eat! T...

Cooking without salt does not mean that you cannot enjoy what you eat! These blends from countries all around the globe are salt free and can be used on meat, poultry, vegetables, seafood, and pasta. This collection contains 4 oz. jars of: Jamaican Jerk, Herbes de Provence, and Vindaloo Curry.

$34.95

Allspice Berries

Allspice combines the flavors of nutmeg, cinnamon, cloves, and pepper all rol...

Allspice combines the flavors of nutmeg, cinnamon, cloves, and pepper all rolled into one berry. It is indigenous to the West Indies. Allspice is an essential part of the jerk spice blend and goes well with fruit and vegetable dishes. Origin of spice: Jamaica

$5.00 $20.00

Amchur

Amchur is a spice derived from the evergreen mango, which adds a fruity, tang...

Amchur is a spice derived from the evergreen mango, which adds a fruity, tangy flavor to foods. It is native to India and Southeast Asia. It is good with vegetable and bean dishes. Origin of spice: India

$8.00 $32.00

Ancho Chiles

This chile is a dried poblano chile, which is native to Mexico, and is part o...

This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chiles that makes up mole. Ancho chiles have a fruity, sweet, smoky, earthy flavor. Origin of spice: Peru

$5.50

Ancho Chiles Powder

This chile is a dried poblano chile, which is native to Mexico, and is part o...

This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chiles that makes up mole. Ancho chiles have a fruity, sweet, smoky, earthy flavor. Origin of spice: Peru

$5.50 $16.50

Anise

Anise has a sweet licorice type flavor with some peppery undertones. It is na...

Anise has a sweet licorice type flavor with some peppery undertones. It is native to the Middle East and Mediterranean region. It goes well with fish, fruity, and root vegetables dishes. Origin of spice: Spain

$6.00 $24.00

Annatto (Achiote)

Annatto has an earthy, flowery, sweet and peppery aroma, and is native to Sou...

Annatto has an earthy, flowery, sweet and peppery aroma, and is native to South America. This spice is often used in Caribbean cooking and added to fish, chicken, rice and vegetable dishes. Origin of spice: Peru

$5.50 $22.00

Apple Pie Spice

Smells just like the apple pies coming out of your grandmother’s oven. Wonder...

Smells just like the apple pies coming out of your grandmother’s oven. Wonderful also in muffins, cookies, and baked apples. Ingredients: cinnamon, allspice, nutmeg, ginger, and cardamom.

$7.00 $28.00

Applewood Smoked Salt

This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flav...

This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flavor. It is a lightly smoked salt, which goes well on meats, fish, poultry, vegetables, eggs and in BBQ sauces.

$5.50 $22.00

Basil

Basil is a common ingredient in Italian and Mediterranean dishes of all sorts...

Basil is a common ingredient in Italian and Mediterranean dishes of all sorts and is native to that region. It has a flavor profile of sweetness and slight spiciness, combined with undertones of cloves and pepper. Origin of spice: Egypt

$6.00 $24.00

Bay Leaves (Organic)

These dry bay leaves are native to the Mediterranean region. They add a spicy...

These dry bay leaves are native to the Mediterranean region. They add a spicy, little bitter, balsamic type flavor to a dish. The leaves should be removed before serving. They go well with tomatoes, rice, beans, fish, lamb, chicken, beef, stews, and soups. Origin of spice: Turkey

$13.00 $39.00

BBQ Salmon Rub

This unique blend is wonderful with salmon and other “meaty” fish such as hal...

This unique blend is wonderful with salmon and other “meaty” fish such as halibut and swordfish and is even great on shrimp. It combines a bit of heat and hints of black pepper with a smoky slightly sweet flavor. Ingredients: Chilis, brown sugar, mustard, cinnamon, smoky paprika, cacao, black pepper, smoked black pepper, and salt.

$7.00 $28.00

Beginner's Blends

Whether you are just starting out in your first apartment or lead...

Whether you are just starting out in your first apartment or lead a very busy life, which doesn’t leave much time to cook, this is the spice set for you! These “tried and true” spice blends make cooking easy and delicious, offering up some of everyone’s favorite meals. This collection contains 4 oz. jars of: Burger, Burger, Burger, Pizza Blend, and Taco Seasoning.

$34.95

Berbere

This is a traditional spicy North African seasoning that has multiple uses: a...

This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish. It has an earthy fiery flavor and brick red color, which comes from its blend of chilis, paprika, and cardamom. Ingredients: chilis, paprika, cardamom, coriander, ginger, cloves, fenugreek seeds, onion, salt, cinnamon, and garlic.

$7.00 $28.00

Black Lampong Peppercorn

These peppercorns come from Indonesia and are smaller in size and have an int...

These peppercorns come from Indonesia and are smaller in size and have an intense aroma though a moderate heat level with a lingering finish. They can be used in any recipe that calls for black peppercorns. Origin of spice: Indonesia

$5.50 $22.00

Black Tellicherry Peppercorn

This is a very high-quality peppercorn from the Malabar coast of India. The b...

This is a very high-quality peppercorn from the Malabar coast of India. The berries are larger in size and have a deep complex and an almost fruity flavor with moderate heat. Many pepper connoisseurs prefer the Tellicherry peppercorns over all others. They can be used in any recipe that calls for black peppercorns. Origin of spice: India

$6.50 $26.00

Bloody Mary Spices

Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This ...

Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This spice blend is inspired from many trips to New Orleans. It combines a reasonable level of heat with some smokiness, which blends well with the tomato juice, citrus, and vodka in the drink. It will no doubt become a favorite Bloody Mary mix. It also goes well on chicken. Ingredients: Smoked sweet paprika, Hungarian sweet paprika, ancho chili, Aleppo chili, Worcestershire powder, dried vinegar, celery seed, mustard see...

$7.00 $28.00

Bourbon Smoked Black Peppercorns

These black peppercorns have been soaked in bourbon for 24-48 hours and then ...

These black peppercorns have been soaked in bourbon for 24-48 hours and then smoked for 3 hours over cherry wood, giving them a wonderful smoky bourbon-type finish. They are fabulous as a rub combined with salt for steaks and burgers, and are a wonderful addition to a rich mac & cheese, roasted potatoes, and in BBQ sauces.

$9.00 $36.00

Burgers, Burgers, Burgers

The penultimate blend of spices to add to your burger mixture to enhance the ...

The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks. . Ingredients: brown sugar, smoked salt, black pepper, Greek oregano, paprika, ground mustard, Worcestershire powder, garlic and onions.

$8.00 $32.00

Cacao Powder

This is the purist form of chocolate and originates in Central Mexico. It is ...

This is the purist form of chocolate and originates in Central Mexico. It is a 100% cacao without any sugar added, so it will have a little more bitter flavor than expected. It is wonderful to use in baking cookies, brownies, and cakes or in hot chocolate, and is an essential ingredient for mole. Origin of spice: Peru

$5.50 $22.00

Cajun Seasoning

This blend brings back memories of trips down to Louisiana with its mixture o...

This blend brings back memories of trips down to Louisiana with its mixture of a little heat, black pepper, paprika and herbs. It can be used as a rub on meats, chicken and duck, used to blacken fish and shrimp, and added to jambalayas and gumbos. Ingredients: paprika, ancho chili, black pepper, onion, garlic, salt, thyme, Mexican oregano, and basil.

$6.00 $24.00

Caraway Seed

Caraway is most recognizable as the flavor that gives rye bread its unique ta...

Caraway is most recognizable as the flavor that gives rye bread its unique taste. It is native to Central Europe, North Africa, and the Mediterranean. It is very popular in German and Scandinavian cooking. It goes well in breads and cakes, and in noodle, cabbage, and pork dishes. Origin of spice: Finland

$3.00 $12.00

Cardamom Pods (Black)

Native to India and Nepal, and has a smoky, earthy, pine-like flavor, with ba...

Native to India and Nepal, and has a smoky, earthy, pine-like flavor, with bacon undertones. The flavor is more potent than green cardamom and is used in rice pilaf, meat and vegetables curries, and in soups, stews,and slow cooking greens. Origin of spice: India

$7.00 $28.00

Cardamom Pods (Green)

Green cardamom is indigenous to Southeast Asia and Central America. With a fl...

Green cardamom is indigenous to Southeast Asia and Central America. With a flavor profile of smokiness, lemony, flowery, and bittersweet, it is an essential ingredient in curries, masalas, pilafs, dahls, and adds a unique taste to puddings and ice cream. Origin of spice: India

$8.00 $32.00