Blends

Wondering what type of food to use with which spice blend?

SF= Salt-Free

Beef

Berbere (North Africa)
Harissa (North Africa) - SF North Carolina Rib BBQ (USA)
Bloody Mary Spices (USA)
Roast Beef Rub (USA) Ras El Hanout (North Africa)
Burger, Burger, Burger (USA) Madras Curry (India) - SF Taco Seasoning (Mexico) - SF
Cajun (USA) Memphis Rib BBQ (USA) - SF Vindaloo Curry (India) - SF
Expresso Steak (USA) Mole (Mexico)

Lamb & Goat

Berbere (North Africa)
Harissa (North Africa) - SF Tandoori Seasoning (India) - SF
Bloody Mary Spices (USA)
Jamaican Jerk (Caribbean) - SF Vindaloo Curry (India) - SF
Chinese Five Spice (China) - SF Madras Curry (India) - SF Za’atar (Middle East) - SF
Garam Masala (India) - SF Mild Chili Powder (USA) - SF
Greek Seasoning (Greece) Ras El Hanout (North Africa)

Poultry

Berbere (North Africa)
Harissa (North Africa) - SF Smoky Citrus Salt (USA)
Burger, Burger, Burger (USA) Herbes de Provence (France)- SF
Smoky Molasses (USA)
Cajun (USA)
Honey Chipotle (USA)
Spicy Poultry (USA) - SF
Caribbean Turkey (Caribbean)
Italian Seasoning -SF
Taco Seasoning (Mexico)- SF
Chili Lime (South America)
Jamaican Jerk (Caribbean) - SF
Tandoori Seasoning (India) - SF
Chinese Five Spice (China) - SF
Madras Curry (India) - SF
Thai Seasoning (Thailand) - SF
Everything Bagel (USA)
Mild Chili Powder (USA) - SF
Tuscan Bread Dipping (Italy)
Garam Masala (India) - SF Mole (Mexico)
Vindaloo Curry (India) - SF
Greek Seasoning (Greece) Ras El Hanout (North Africa) Za’atar (Middle East) - SF

Pork

Bloody Mary Spices (USA)
Memphis Rib BBQ (USA) - SF
Smoky Molasses (USA)
Chili Lime (South America)
Mild Chili Powder (USA) -SF
Taco Seasoning (Mexico) - SF
Chinese Five Spice (China) - SF
Mole (Mexico)
Tandoori Seasoning (India) -SF
Honey Chipotle (USA)
North Carolina Rib BBQ (USA)
Jamaican Jerk (Caribbean) - SF Pork Butt Rub (USA)

Seafood

Berbere (North Africa)
Herbes de Provence (France) -SF Shichimi Togarashi (Japan) - SF
Burger, Burger, Burger (USA) Italian Seasoning (Italy) - SF  Smoky Citrus Salt (USA)
Cajun (USA) Madras Curry (India) - SF Tandoori Seasoning (India) -SF
Chili Lime (South America)  Mild Chili Powder (USA) - SF Thai Seasoning (Thailand) - SF
Chinese Five Spice (China) - SF Pizza Blend (Italy) - SF Tuscan Bread Dipping (Italy)
Greek Seasoning (Greece)
Ras El Hanout (North Africa)  Vindaloo Curry (India) -SF
Gulf Coast Bay (USA) BBQ Salmon Rub (USA) Za’atar (Middle East) - SF
Harissa (North Africa) - SF  Grilled Salmon Seasoning (USA)

Vegetables

Berbere (North Africa)
Harissa (North Africa) - SF
Shichimi Togarashi (Japan) - SF
Chili Lime (South America)
Herbes de Provence (France)- SF
Smoky Citrus Salt (USA)
Chinese Five Spice (China) - SF
Italian Seasoning (Italy) - SF
Thai Seasoning (Thailand) - SF
Everything Bagel (USA)
Madras Curry (India) - SF
Tuscan Bread Dipping (Italy)
Garam Masala (India) - SF Pizza Blend (Italy) - SF Za’atar (Middle East) - SF
Greek Seasoning (Greece) Ras El Hanout (North Africa)  


36 items

BBQ Salmon Rub

This unique blend is wonderful with salmon and other “meaty” fish such as hal...

This unique blend is wonderful with salmon and other “meaty” fish such as halibut and swordfish and is even great on shrimp. It combines a bit of heat and hints of black pepper with a smoky slightly sweet flavor. Try our recipe for Grilled BBQ Salmon. Ingredients: Chilis, brown sugar, mustard, cinnamon, smoky paprika, cacao, black pepper, smoked black pepper, and salt.

$8.00 $32.00

Berbere

This is a traditional spicy North African seasoning that has multiple uses: a...

This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish. It has an earthy fiery flavor and brick red color, which comes from its blend of chilis, paprika, and cardamom. Try Berbere in our recipes for Roasted Berbere Chickpea and Couscous with Berbere.  Ingredients: chilis, paprika, cardamom, coriander, ginger, cloves, fenugreek seeds, onion, salt, cinnamon, and garlic.

$7.00

Bloody Mary Spices

Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This ...

Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This spice blend is inspired from many trips to New Orleans. It combines a reasonable level of heat with some smokiness, which blends well with the tomato juice, citrus, and vodka in the drink. It will no doubt become a favorite Bloody Mary mix. It also goes well on chicken.Try our Bloody Mary recipe. Ingredients: Smoked sweet paprika, Hungarian sweet paprika, ancho chili, Aleppo chili, Worcestershire powder, dried vineg...

$7.00 $28.00

Burgers, Burgers, Burgers

The penultimate blend of spices to add to your burger mixture to enhance the ...

The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks. Try our grilled burger recipe. Ingredients: brown sugar, smoked salt, black pepper, Greek oregano, paprika, ground mustard, Worcestershire powder, garlic and onions.

$8.00

Cajun Seasoning

This blend brings back memories of trips down to Louisiana with its mixture o...

This blend brings back memories of trips down to Louisiana with its mixture of a little heat, black pepper, paprika and herbs. It can be used as a rub on meats, chicken and duck, used to blacken fish and shrimp, and added to jambalayas and gumbos.Try our recipes for Cajun Shrimp over Pasta, Potato Latkes with a Southern Flare, Grilled Scallop Salad with Cajun Seasoning and Mustard Dressing, and Cucumber Grape Gazpacho with Cajun Shrimp. Ingredients: paprika, ancho chili, black pepper, onion, ...

$6.00 $24.00

Chili Lime Blend

This blend of South American flavors combines the taste of citrus fruit and h...

This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn. Try our recipes for Grilled Chili Lime Scallops Over Creamed Corn and Chili Lime Mango. Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.

$8.00 $32.00

Chinese Five Spice

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish,...

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish, chicken, duck, pork, or beef. The number five refers not to the five spices that make up the blend but to what the Chinese consider the five basic flavor profiles: sweet, sour, salty, bitter and spicy, which the blend incorporates. Try our recipe for Chinese Five Spice Cookies. Ingredients: star anise, cloves, cinnamon, fennel, and Sichuan peppercorns.

$8.50 $25.50

Everything Bagel Seasoning

This is the ultimate spice blend to use with cream cheese on a bagel or crack...

This is the ultimate spice blend to use with cream cheese on a bagel or crackers, but it is also delicious on eggs, avocado toast, grilled or roasted vegetables, and chicken. Try our recipes for Avocado Toast with Everything Bagel Blend and Spicy Seared Tuna Crusted with Black Tellicherry Peppercorns and Everything Bagel Blend. Ingredients: Poppy seeds, black sesame seeds, toasted white sesame seeds, minced roasted garlic, minced onion, and kosher salt.

$7.50 $30.00

Expresso Steak Rub

Nothing enhances the flavor of steak better than a rub that contains ground e...

Nothing enhances the flavor of steak better than a rub that contains ground expresso beans, that is paired with the heat from chilis and balanced with some sweetness. This blend can be used on all types of beef. Try our recipe for Expresso Rubbed Steaks. Ingredients: coffee, ancho and New Mexican chilis, brown sugar, cacao, paprika, mustard, ginger, and salt.

$7.00

Garam Masala

Garam Masala (warming spices) is a common spice blend across the Indian subco...

Garam Masala (warming spices) is a common spice blend across the Indian subcontinent. Its ingredients vary by region and even by family. This Garam Masala is not spicy and is salt free. It wonderfully compliments meat and vegetable dishes, especially curries. Try our recipe for Aloo Gobi. Ingredients: Ceylon cinnamon, cumin, cardamom (both black and green), coriander, cloves, black pepper, bay leaf, ginger and nutmeg.

$9.00 $36.00

Greek Seasoning

This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken ...

This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken shish kabobs. It can be used as a rub on roasted chicken or lamb to bring back memories of that trip to the Greek Isles. Ingredients: Mediterranean oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon and ground nutmeg.

$7.00 $28.00

Grilled Salmon Seasoning

A blend that can also be used on other seafood and shellfish; it combines a s...

A blend that can also be used on other seafood and shellfish; it combines a sweet and citrusy flavor with slight tones of anise. Try our recipe for Grilled Salmon.  Ingredients: brown sugar, orange zest, black pepper, salt, coriander, anise, cumin, and fennel.

$8.00 $32.00

Gulf Coast Bay Seasoning

Sprinkle this spicy blend on salmon, swordfish, shrimp, or crab cakes; use in...

Sprinkle this spicy blend on salmon, swordfish, shrimp, or crab cakes; use in a chowder or seafood soup, or add to a crab or shrimp boil. It does have some heat. Try our recipe for Shrimp Boil on a Sheet Pan. Ingredients: salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves, and ginger.

$6.50

Harissa

Now this North African hot spice blend packs a punch, but it is worth it. It ...

Now this North African hot spice blend packs a punch, but it is worth it. It is a staple in Moroccan, Tunisian, and Algerian cooking and It is often made into a paste. It can be used in stews, added to couscous, rice, vegetables, and eggs, and is a flavorful rub for lamb, goat, chicken, beef, and fish.Try our recipe for Roast Carrots with Harissa. Ingredients: paprika, Guajillo chile, coriander, cumin, cinnamon, garlic, lemon, Bird’s eye chile, and caraway.

$9.00 $36.00

Herbes De Provence

This classic French blend of fine herbs from Southern France has a multitude ...

This classic French blend of fine herbs from Southern France has a multitude of uses: in stews and soups, on roasted chicken and vegetables, on grilled fish, and on egg dishes. Try our recipes for Roasted Chicken With Herbes De Provence and Rack Of Lamb With Herbes De Provence. Ingredients: basil, thyme, marjoram, chervil, rosemary, and lavender.

$9.00 $36.00

Honey Chipotle Rub

The combination of heat (but not in your face) and sweet (but not overpowerin...

The combination of heat (but not in your face) and sweet (but not overpowering), makes an excellent rub for chicken and pork and can be added to roasted potatoes. Wonderful as the rim on a margarita glass.  Try our recipes for Grilled Chicken with Honey Chipotle Rub and Grilled Pork Tenderloin With Honey Chipotle Rub. Ingredients: Granulated honey, sea salt, onion, paprika, chipotle powder, and Italian seasoning.

$7.00 $28.00

Italian Seasoning

This herb blend captures the flavors of Italy and can be added to any tomato-...

This herb blend captures the flavors of Italy and can be added to any tomato-based sauce for pasta, used to make a salad dressing with olive oil and vinegar, or rubbed on chicken or fish. Ingredients: rosemary, sage, basil, Mediterranean oregano, and marjoram.

$9.00 $36.00

Madras Curry

A basic curry from South India made to meet the expectations of Western palat...

A basic curry from South India made to meet the expectations of Western palates, but still has a mild bite to it. Can be used on beef, chicken, lamb, fish, and vegetables. Try our recipe for Curried Chicken and Beef Curry with Brussel sprouts. Ingredients: turmeric, coriander, mustard, cumin, black pepper, chili pepper, and cinnamon.

$6.50 $26.00

Memphis Rib BBQ Rub

Made to use with slowing cooking beef or pork; this dry rub adds a well-balan...

Made to use with slowing cooking beef or pork; this dry rub adds a well-balanced blend of spices, heat and sweet that brings out the meat flavor. Try our recipe for Indoor Ribs, Memphis Style. Ingredients: sweet paprika, onion, garlic, basil, mustard, cayenne pepper, and black pepper.

$6.50 $26.00

Mild Chili Powder

This blend of two types of chili peppers with a little cacao is a must for Me...

This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables. Try our recipe for Tex-Mex Chili and Chili with Ground Turkey and Andouille Sausage. Ingredients: Ancho and Mulato chilis, paprika, cacao, onion, and garlic.

$8.00 $32.00

Mole Rub

The signature spice blend of authentic Mexican cuisine, which combines the fl...

The signature spice blend of authentic Mexican cuisine, which combines the flavors of chilis and Mexican oregano with that of chocolate for a unique blend that goes well on poultry, pork, beef, tofu, and seafood. Try our recipe for Mole-rubbed Chicken Tacos. Ingredients: Ancho, Pasilla, and Mulato chilis, Mexican oregano, cacao, brown sugar, paprika, cumin, black pepper, and salt.

$6.00

Mulling Spice

There is nothing like a mulled beverage, be it wine or cider, on a cold winte...

There is nothing like a mulled beverage, be it wine or cider, on a cold winter night. These spices can be placed in a cheesecloth bag and put directly into the beverage that is being simmered in a pot on the stove for 20 minutes. Try our recipe for Mulled Wine or Cider Ingredients: cinnamon, cloves, allspice, star anise.

$9.00 $36.00

North Carolina Rib BBQ Rub

Known for its tart (with a little sweetness) and tangy (with a little heat) f...

Known for its tart (with a little sweetness) and tangy (with a little heat) flavor, this blend is made to be combined with vinegar, water and tomato sauce for a tasteful BBQ sauce for pork. Try our recipe for North Carolina Barbecue Sauce. Ingredients: brown sugar, mild chili powder, paprika, black pepper, sea salt, cumin, cloves, and cayenne.

$6.50 $26.00

Pizza Blend

This blend spices up even the blandest pizza and makes it taste like it came ...

This blend spices up even the blandest pizza and makes it taste like it came from your favorite pizza parlor. Add to the dough or to your tomato sauce. It can even be sprinkled on pizza that is being delivered.  Try our recipe for Caprese Salad Pizza. Ingredients: Mediterranean oregano, basil, garlic, thyme, fennel seed, red bell pepper, hot red pepper, parsley, and marjoram.

$7.00 $28.00