Smells just like the apple pies coming out of your grandmother’s oven. Wonderful also in muffins, cookies, and baked apples. Ingredients: cinnamon, allspice, nutmeg, ginger, and cardamom.
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This unique blend is wonderful with salmon and other “meaty” fish such as hal...
This unique blend is wonderful with salmon and other “meaty” fish such as halibut and swordfish and is even great on shrimp. It combines a bit of heat and hints of black pepper with a smoky slightly sweet flavor. Ingredients: Chilis, brown sugar, mustard, cinnamon, smoky paprika, cacao, black pepper, smoked black pepper, and salt.
This is a traditional spicy North African seasoning that has multiple uses: a...
This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish. It has an earthy fiery flavor and brick red color, which comes from its blend of chilis, paprika, and cardamom. Ingredients: chilis, paprika, cardamom, coriander, ginger, cloves, fenugreek seeds, onion, salt, cinnamon, and garlic.
The penultimate blend of spices to add to your burger mixture to enhance the ...
The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks. . Ingredients: brown sugar, smoked salt, black pepper, Greek oregano, paprika, ground mustard, Worcestershire powder, garlic and onions.
This blend brings back memories of trips down to Louisiana with its mixture o...
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