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Wondering what type of food to use with which spice blend?
SF= Salt-Free
Beef
Lamb & Goat
Poultry
Pork
Seafood
Vegetables
This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken ...
This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken shish kabobs. It can be used as a rub on roasted chicken or lamb to bring back memories of that trip to the Greek Isles.
$7.00 – $28.00
Garam Masala (warming spices) is a common spice blend across the Indian subco...
Garam Masala (warming spices) is a common spice blend across the Indian subcontinent. Its ingredients vary by region and even by family. This Garam Masala is not spicy and is salt free. It wonderfully compliments meat and vegetable dishes, especially curries. Try our recipe for Aloo Gobi.
$9.00
Nothing enhances the flavor of steak better than a rub that contains ground e...
Nothing enhances the flavor of steak better than a rub that contains ground expresso beans, that is paired with the heat from chilis and balanced with some sweetness. This blend can be used on all types of beef. Try our recipe for Expresso Rubbed Steaks.
$7.00 – $28.00
This is the ultimate spice blend to use with cream cheese on a bagel or crack...
This is the ultimate spice blend to use with cream cheese on a bagel or crackers, but it is also delicious on eggs, avocado toast, grilled or roasted vegetables, and chicken. Try our recipes for Avocado Toast with Everything Bagel Blend and Spicy Seared Tuna Crusted with Black Tellicherry Peppercorns and Everything Bagel Blend.
$7.50 – $30.00
A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish,...
A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish, chicken, duck, pork, or beef. The number five refers not to the five spices that make up the blend but to what the Chinese consider the five basic flavor profiles: sweet, sour, salty, bitter and spicy, which the blend incorporates. Try our recipe for Chinese Five Spice Cookies. I
$8.50
This blend of South American flavors combines the taste of citrus fruit and h...
This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn. Try our recipes for Grilled Chili Lime Scallops Over Creamed Corn and Chili Lime Mango.
$8.00
A nice change from the traditional poultry seasoning. This well balanced blen...
A nice change from the traditional poultry seasoning. This well balanced blend for poultry has some delicious tropical notes to it. Also goes well on fish and vegetables. Try our recipes for Caribbean Chicken with Fruit and Turkey Breast With Caribbean Poultry Seasoning.
$6.50
This blend brings back memories of trips down to Louisiana with its mixture o...
This blend brings back memories of trips down to Louisiana with its mixture of a little heat, black pepper, paprika and herbs. It can be used as a rub on meats, chicken and duck, used to blacken fish and shrimp, and added to jambalayas and gumbos.Try our recipes for Cajun Shrimp over Pasta, Potato Latkes with a Southern Flare, Grilled Scallop Salad with Cajun Seasoning and Mustard Dressing, and Cucumber Grape Gazpacho with Cajun Shrimp.
$6.00 – $24.00
The penultimate blend of spices to add to your burger mixture to enhance the ...
The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks. Try our grilled burger recipe. I
$8.00
Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This ...
Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This spice blend is inspired from many trips to New Orleans. It combines a reasonable level of heat with some smokiness, which blends well with the tomato juice, citrus, and vodka in the drink. It will no doubt become a favorite Bloody Mary mix. It also goes well on chicken.Try our Bloody Mary recipe.
$7.00
This is a traditional spicy North African seasoning that has multiple uses: a...
This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish. Try Berbere in our recipes for Roasted Berbere Chickpea and Couscous with Berbere.
$7.00 – $28.00
This unique blend is wonderful with salmon and other “meaty” fish such as hal...
This unique blend is wonderful with salmon and other “meaty” fish such as halibut and swordfish and is even great on shrimp. It combines a bit of heat and hints of black pepper with a smoky slightly sweet flavor. Try our recipe for Grilled BBQ Salmon.
$8.00 – $32.00
