Blends

Wondering what type of food to use with which spice blend?

SF= Salt-Free

Beef

Berbere (North Africa)
Harissa (North Africa) - SF North Carolina Rib BBQ (USA)
Bloody Mary Spices (USA)
Roast Beef Rub (USA) Ras El Hanout (North Africa)
Burger, Burger, Burger (USA) Madras Curry (India) - SF Taco Seasoning (Mexico) - SF
Cajun (USA) Memphis Rib BBQ (USA) - SF Vindaloo Curry (India) - SF
Expresso Steak (USA) Mole (Mexico)

Lamb & Goat

Berbere (North Africa)
Harissa (North Africa) - SF Tandoori Seasoning (India) - SF
Bloody Mary Spices (USA)
Jamaican Jerk (Caribbean) - SF Vindaloo Curry (India) - SF
Chinese Five Spice (China) - SF Madras Curry (India) - SF Za’atar (Middle East) - SF
Garam Masala (India) - SF Mild Chili Powder (USA) - SF
Greek Seasoning (Greece) Ras El Hanout (North Africa)

Poultry

Berbere (North Africa)
Harissa (North Africa) - SF Smoky Citrus Salt (USA)
Burger, Burger, Burger (USA) Herbes de Provence (France)- SF
Smoky Molasses (USA)
Cajun (USA)
Honey Chipotle (USA)
Spicy Poultry (USA) - SF
Caribbean Turkey (Caribbean)
Italian Seasoning -SF
Taco Seasoning (Mexico)- SF
Chili Lime (South America)
Jamaican Jerk (Caribbean) - SF
Tandoori Seasoning (India) - SF
Chinese Five Spice (China) - SF
Madras Curry (India) - SF
Thai Seasoning (Thailand) - SF
Everything Bagel (USA)
Mild Chili Powder (USA) - SF
Tuscan Bread Dipping (Italy)
Garam Masala (India) - SF Mole (Mexico)
Vindaloo Curry (India) - SF
Greek Seasoning (Greece) Ras El Hanout (North Africa) Za’atar (Middle East) - SF

Pork

Bloody Mary Spices (USA)
Memphis Rib BBQ (USA) - SF
Smoky Molasses (USA)
Chili Lime (South America)
Mild Chili Powder (USA) -SF
Taco Seasoning (Mexico) - SF
Chinese Five Spice (China) - SF
Mole (Mexico)
Tandoori Seasoning (India) -SF
Honey Chipotle (USA)
North Carolina Rib BBQ (USA)
Jamaican Jerk (Caribbean) - SF Pork Butt Rub (USA)

Seafood

Berbere (North Africa)
Herbes de Provence (France) -SF Shichimi Togarashi (Japan) - SF
Burger, Burger, Burger (USA) Italian Seasoning (Italy) - SF  Smoky Citrus Salt (USA)
Cajun (USA) Madras Curry (India) - SF Tandoori Seasoning (India) -SF
Chili Lime (South America)  Mild Chili Powder (USA) - SF Thai Seasoning (Thailand) - SF
Chinese Five Spice (China) - SF Pizza Blend (Italy) - SF Tuscan Bread Dipping (Italy)
Greek Seasoning (Greece)
Ras El Hanout (North Africa)  Vindaloo Curry (India) -SF
Gulf Coast Bay (USA) BBQ Salmon Rub (USA) Za’atar (Middle East) - SF
Harissa (North Africa) - SF  Grilled Salmon Seasoning (USA)

Vegetables

Berbere (North Africa)
Harissa (North Africa) - SF
Shichimi Togarashi (Japan) - SF
Chili Lime (South America)
Herbes de Provence (France)- SF
Smoky Citrus Salt (USA)
Chinese Five Spice (China) - SF
Italian Seasoning (Italy) - SF
Thai Seasoning (Thailand) - SF
Everything Bagel (USA)
Madras Curry (India) - SF
Tuscan Bread Dipping (Italy)
Garam Masala (India) - SF Pizza Blend (Italy) - SF Za’atar (Middle East) - SF
Greek Seasoning (Greece) Ras El Hanout (North Africa)  


39 items

North Carolina Rib BBQ Rub

Known for its tart (with a little sweetness) and tangy (with a little heat) f...

Known for its tart (with a little sweetness) and tangy (with a little heat) flavor, this blend is made to be combined with vinegar, water and tomato sauce for a tasteful BBQ sauce for pork. Ingredients: brown sugar, mild chili powder, paprika, black pepper, sea salt, cumin, cloves, and cayenne.

$6.00 $24.00

Pizza Blend

This blend spices up even the blandest pizza and makes it taste like it came ...

This blend spices up even the blandest pizza and makes it taste like it came from your favorite pizza parlor. Add to the dough or to your tomato sauce. It can even be sprinkled on pizza that is being delivered. Ingredients: Mediterranean oregano, basil, garlic, thyme, fennel seed, red bell pepper, hot red pepper, parsley, and marjoram.

$6.00 $24.00

Pork Butt

If you are making pulled pork or pork chops, this is the blend to use. The “b...

If you are making pulled pork or pork chops, this is the blend to use. The “butt” comes from the top part of the pork shoulder and is slow cooked. The rub and can be combined with oil to make a paste and applied the night before. Ingredients: brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, cloves, and allspice.

$5.50 $22.00

Pumpkin Spice Blend

This blend captures the aroma of the holidays and is making a comeback. It ca...

This blend captures the aroma of the holidays and is making a comeback. It can be used in carrot cake, muffins, bread, on winter vegetables, or even in your morning coffee. Ingredients: cinnamon, ginger, nutmeg, and cloves.

$5.50 $22.00

Ras El Hanout

The quintessential Moroccan spice, whose name means, “head of the shop” is a ...

The quintessential Moroccan spice, whose name means, “head of the shop” is a must in Moroccan homes. This complex blend of a full array of aromatic spices can be used in stews (tagines), and as a rub on lamb, goat, chicken and seafood, and sprinkled on vegetables and couscous. Ingredients: cumin, turmeric, ginger, allspice, cinnamon, coriander, salt, nutmeg, cloves, cayenne pepper, white and black pepper.

$8.50 $34.00

Roast Beast Rub

This universal blend for beef can be used on prime rib, brisket, short ribs, ...

This universal blend for beef can be used on prime rib, brisket, short ribs, and steak. This rub is made of four different peppercorns, which enhance the flavor of the meat, especially meat that is being slowly cooked and/or smoked. Ingredients: white, black, green, and pink peppercorns, coriander, mustard seeds, ancho chili, smoked salt and garlic.

$7.00 $28.00

Shichimi Togarashi

The Japanese seven spice blend, which can pack a punch. It goes well in ramen...

The Japanese seven spice blend, which can pack a punch. It goes well in ramen noodles and rice dishes, in soups and on grilled meats, tuna, tofu, and on chicken wings. It is a heat that hits quickly and fades fast combined with a taste of citrus and a little seaweed. Ingredients: black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame and Japanese seaweed.

$6.50 $26.00

Smoky Molasses Rub

Adds a sweet and smoky mild heat flavor, which will blend well with chicken o...

Adds a sweet and smoky mild heat flavor, which will blend well with chicken or pork. Ingredients: granulated molasses, sugar, orange peel, smoked hickory salt, garlic, onion, chipotle, paprika, and red bell pepper.

$6.00 $24.00

Taco Seasoning

This blend adds authentic flavor and a moderate amount of zip to your taco, b...

This blend adds authentic flavor and a moderate amount of zip to your taco, be it ground beef, turkey chicken, or tofu. And unlike many taco blends, this one contains no salt . Ingredients: chili powder, paprika, onion, garlic, cumin, brown sugar, black pepper, cayenne, and Mexican oregano.

$6.00 $24.00

Tandoori Spice

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetab...

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetables, shrimp, slow cooking meats and stews. It has savory garlicky overtones with a little bite to it. Ingredients: Coriander, cardamom, fenugreek, Kashmiri chile powder, ginger, cumin, garlic, nutmeg, demerara sugar, Konrintje cinnamon, black pepper, cloves, green mango powder, mace, and turmeric.

$10.00 $40.00

Thai Seasoning

Thai cuisine has a unique blend of herbs and spices that have a little heat. ...

Thai cuisine has a unique blend of herbs and spices that have a little heat. A major ingredient is often lemongrass, which has a spicy, tart, citrusy flavor. This blend can be used as a rub on meat, chicken (especially chicken wings), and fish or sprinkled on vegetables or noodles. Combined with coconut milk it makes an excellent marinade.  Ingredients: Garlic, onion, paprika, lemon, coriander, hot cayenne, white pepper, basil, lemongrass, and cilantro.

$7.50 $30.00

Turkey Brine

Brining a turkey before cooking keeps the meat moist. For a medium size turke...

Brining a turkey before cooking keeps the meat moist. For a medium size turkey (12-15 lbs.) about 1 lb. of brine mixture is needed. The proportion is 2 gallons of water to 1lb. of mixture. Put mixture and water in a large pot and bring to a boil. Remove from heat and allow to completely cool before adding turkey. Turkey should sit in brine overnight (12 hours is best) in a refrigerator. Wash turkey and discard mixture before starting preparations to cook. Ingredients: sea salt, brown sugar, w...

$3.00 $12.00

Tuscan Bread Dipping Seasoning

Great for dipping bread into when mixed with a little olive oil or sprinkle o...

Great for dipping bread into when mixed with a little olive oil or sprinkle over roasted vegetables and grilled fish. Also, can be used as a rub on chicken and in a pasta sauce. It has a light Italian flavor with a little kick. Ingredients: salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.

$7.00 $28.00

Vindaloo Curry

A hot curry popular in South India, though this one is toned down a little. C...

A hot curry popular in South India, though this one is toned down a little. Can be used on beef, chicken, lamb, fish, and vegetables. Ingredients: cumin, cardamom, red chilis, mustard, cinnamon, fenugreek seeds, and black pepper.

$7.00 $28.00

Za'atar

A Middle Eastern and North African aromatic tart spice blend, which is excell...

A Middle Eastern and North African aromatic tart spice blend, which is excellent for a rub on lamb and chicken, sprinkled over vegetables, added to hummus, or as a dip for pita bread when mixed with olive oil. Ingredients: sesame seeds, sumac, coriander, thyme, cumin, and black pepper.

$6.50 $26.00