Chili Peppers

16 items

Ancho Chile Powder

This chile is a dried poblano chile, which is native to Mexico, and is part o...

This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chiles that makes up mole. Ancho chiles have a fruity, sweet, smoky, earthy flavor. Origin of spice: Peru

$5.50 $16.50

Ancho Chiles

This chile is a dried poblano chile, which is native to Mexico, and is part o...

This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chiles that makes up mole. Ancho chiles have a fruity, sweet, smoky, earthy flavor. Origin of spice: Peru

$5.50

Cayenne (Medium) Chiles

Cayenne Chile is the chile with which most people are familiar when they thin...

Cayenne Chile is the chile with which most people are familiar when they think of ground chili pepper. This is the medium version of the chile powder, but it should be used sparingly, a little at a time until you reach your heat tolerance level. Cayenne Chiles add heat but are not complex in their flavor. Origin of spice: India

$4.50 $13.50

Chipotle Meco Chiles

Chipotles are smoked jalapenos popular in Mexican and Tex-Mex cuisines. There...

Chipotles are smoked jalapenos popular in Mexican and Tex-Mex cuisines. There are two types of Chipotle Chiles: Meco and Morita, the difference is the time they are left to mature on the bush and the time in smoking. Meco Chiles are picked when they are still green and smoked twice as long as Morita Chiles, giving them a wonderful smoky fruity flavor. The Meco Chiles is considered the better quality of the two, though some prefer the flavor of the Morita Chile. Origin of spice: Mexico

$9.00 $27.00

Chipotle Morita Chiles

Chipotles are smoked jalapenos popular in Mexican and Tex-Mex cuisines. There...

Chipotles are smoked jalapenos popular in Mexican and Tex-Mex cuisines. There are two types of Chipotle Chiles: Meco and Morita, the difference is the time they are left to mature on the bush and the time in smoking. Morita Chiles are matured longer and smoked less than Meca Chiles. The flavor profile is like the Meco Chile just less intense. Origin of spice: Mexico

$7.00

Guajillo Chile

The Guajillo Chile is a very popular chile in Mexico with a more subtle flavo...

The Guajillo Chile is a very popular chile in Mexico with a more subtle flavor that does not overpower dishes. It has sweet, slightly tart, mildly smoky flavor. It is good in sauces, mole, salsas, and as a rub on meats. It also is used to make Harissa, a North African spice blend. Origin of spice: Mexico

$5.50 $16.50

Habenero Chiles

The Habanero Chile is a very hot, spicy pepper, one of the hottest. This chil...

The Habanero Chile is a very hot, spicy pepper, one of the hottest. This chile powder is made up of 100% Habanero Chiles, including the seeds and veins, which add to the heat level. It is often used in making hot BBQ sauces and salsas. Origin of spice: Mexico

$6.50 $19.50

Korean Chili Flakes (Gochujaru)

The Korean Chili, also called Gochugaru, is a key ingredient for Korean cuisi...

The Korean Chili, also called Gochugaru, is a key ingredient for Korean cuisine. It adds a sweet, fruity flavor along with a pleasant and mild heat. It essential for making kimchi and bibimbap and can also be substituted for red pepper flakes or cayenne. Origin: China

$7.00 $28.00

Mulato Chiles

This chile is a dried poblano chile, which is native to Mexico, and is part o...

This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chilis that makes up mole. The difference between this chile and the Ancho chile is that the Mulato Chile ripens longer on the bush, giving it a deeper brown color, leading to a more complex and fuller body flavor than the Ancho Chile. Origin of spice: Mexico

$5.50 $16.50

New Mexico Chiles

This chile is native to New Mexico and has a sweet fruity, earthy flavor. It ...

This chile is native to New Mexico and has a sweet fruity, earthy flavor. It is good in sauces, spice blends, and chili powder. Origin of spice: USA

$7.00 $21.00

Pasilla Negro Chiles

This chile is a dried Chilaca Chile and is part of the “Holy Trinity” of Mexi...

This chile is a dried Chilaca Chile and is part of the “Holy Trinity” of Mexican chilis that makes up mole. The Pasilla Chile is also used in adobo sauces, salsas, chili and BBQ rib sauces. It has a mild fruity, somewhat chocolate-like, woody flavor. Origin of spice: Mexico

$5.50 $16.50

Red Pepper Flakes

Red Pepper Flakes are most commonly seen in a shaker on the table in a pizza ...

Red Pepper Flakes are most commonly seen in a shaker on the table in a pizza restaurant, so most people are familiar with them. They are made from a variety of different types of chili peppers and the seeds, veins, and skin are included. They can vary widely in heat level so best to start in small quantities. Besides on pizza, Red Pepper Flakes can used in all types of sauces, especially pasta sauces and in chili. Origin of spice: India

$4.50 $13.50

Thai Bird Chiles

These small thin chiles have a fiery heat profile with a long-lasting finish....

These small thin chiles have a fiery heat profile with a long-lasting finish. They are an essential part of Thai cuisine and are used in soups, curries, noodle dishes, sauces, and stir fries. Origin of spice: Thailand

$14.00 $42.00

Tien Tsin

These chiles come from the Tientsin region of China and are intensely hot, th...

These chiles come from the Tientsin region of China and are intensely hot, thus they are often removed before serving the food. They are also known as Chinese Red Peppers. Because of their intensity, the Tien Tsin chile is often used to make chili oils. Origin of spice: China

$7.00 $21.00

Turkish Aleppo Chiles

This chile originated in Aleppo, Syria but now is grown in Turkey. It is ofte...

This chile originated in Aleppo, Syria but now is grown in Turkey. It is often used in Middle Eastern cuisine with eggplant, chickpeas, and as a rub for meats and chicken. It has a sweet warm earthy flavor with an after bite. Origin of spice: Turkey

$6.50

Urfa Biber

This chile is native to Turkey and urfa means pepper in Turkish. In heat and ...

This chile is native to Turkey and urfa means pepper in Turkish. In heat and taste it is somewhat like the Aleppo Chile and it has a tangy sweet raisin-like flavor. It goes well on meats, especially lamb, and in fruit and chocolate desserts. Origin of spice: Turkey

$7.00 $21.00