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Ancho Chiles
This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chiles that makes up mole. Ancho chiles have a fruity, sweet, smoky, earthy flavor. Origin of spice: Peru
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Cayenne Chile is the chile with which most people are familiar when they think of ground chili pepper. This is the medium version of the chile powder, but it should be used sparingly, a little at a time until you reach your heat tolerance level. Cayenne Chiles add heat but are not complex in their flavor. Origin of spice: India
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Chipotles are smoked jalapenos popular in Mexican and Tex-Mex cuisines. There...
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