Lamb & Goat

12 items

Za'atar

A Middle Eastern and North African aromatic tart spice blend, which is excell...

A Middle Eastern and North African aromatic tart spice blend, which is excellent for a rub on lamb and chicken, sprinkled over vegetables, added to hummus, or as a dip for pita bread when mixed with olive oil. Try our recipes for Za’atar with Pita Bread, Za’atar Chicken Pita Pockets, Roasted Smashed Baby Potatoes with Za’atar, Brussel Sprouts With Za’atar and Smoky Citrus Salt, and Frisee and Carrot Ribbon Salad with Za’atar- lemon vinaigrette.

$7.00

Harissa

Now this North African hot spice blend packs a punch, but it is worth it. It ...

Now this North African hot spice blend packs a punch, but it is worth it. It is a staple in Moroccan, Tunisian, and Algerian cooking and It is often made into a paste. It can be used in stews, added to couscous, rice, vegetables, and eggs, and is a flavorful rub for lamb, goat, chicken, beef, and fish.Try our recipe for Roast Carrots with Harissa. I

$9.00 $36.00

Berbere

This is a traditional spicy North African seasoning that has multiple uses: a...

This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish.  Try Berbere in our recipes for Roasted Berbere Chickpea and Couscous with Berbere. 

$7.00 $28.00

Madras Curry

A basic curry from South India made to meet the expectations of Western palat...

A basic curry from South India made to meet the expectations of Western palates, but still has a mild bite to it. Can be used on beef, chicken, lamb, fish, and vegetables. Try our recipe for Curried Chicken and Beef Curry with Brussel sprouts.

$6.50

Mild Chili Powder

This blend of two types of chili peppers with a little cacao is a must for Me...

This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables. Try our recipe for Tex-Mex Chili and Chili with Ground Turkey and Andouille Sausage.

$8.00

Greek Seasoning

This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken ...

This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken shish kabobs. It can be used as a rub on roasted chicken or lamb to bring back memories of that trip to the Greek Isles.

$7.00 $28.00

Tandoori Spice

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetab...

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetables, shrimp, slow cooking meats and stews. It has savory garlicky overtones with a little bite to it.

$10.00 $40.00

Garam Masala

Garam Masala (warming spices) is a common spice blend across the Indian subco...

Garam Masala (warming spices) is a common spice blend across the Indian subcontinent. Its ingredients vary by region and even by family. This Garam Masala is not spicy and is salt free. It wonderfully compliments meat and vegetable dishes, especially curries. Try our recipe for Aloo Gobi.

$9.00

Vindaloo Curry

A hot curry popular in South India, though this one is toned down a little. C...

A hot curry popular in South India, though this one is toned down a little. Can be used on beef, chicken, lamb, fish, and vegetables. Try our recipe for Curried Chicken Vindaloo.

$7.00 $28.00

Ras El Hanout

The quintessential Moroccan spice, whose name means, “head of the shop” is a ...

The quintessential Moroccan spice, whose name means, “head of the shop” is a must in Moroccan homes. This complex blend of a full array of aromatic spices can be used in stews (tagines), and as a rub on lamb, goat, chicken and seafood, and sprinkled on vegetables and couscous. Try our recipe for Rabbit with Ras el Hanout And Saffron.

$8.50

Bloody Mary Spices

Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This ...

Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This spice blend is inspired from many trips to New Orleans. It combines a reasonable level of heat with some smokiness, which blends well with the tomato juice, citrus, and vodka in the drink. It will no doubt become a favorite Bloody Mary mix. It also goes well on chicken.Try our Bloody Mary recipe.

$7.00

Chinese Five Spice

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish,...

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish, chicken, duck, pork, or beef. The number five refers not to the five spices that make up the blend but to what the Chinese consider the five basic flavor profiles: sweet, sour, salty, bitter and spicy, which the blend incorporates. Try our recipe for Chinese Five Spice Cookies. I

$8.50