Peppercorns

9 items

Black Lampong Peppercorn

These peppercorns come from Indonesia and are smaller in size and have an int...

These peppercorns come from Indonesia and are smaller in size and have an intense aroma though a moderate heat level with a lingering finish. They can be used in any recipe that calls for black peppercorns. Origin of spice: Indonesia

$5.50 $22.00

Black Tellicherry Peppercorn

This is a very high-quality peppercorn from the Malabar coast of India. The b...

This is a very high-quality peppercorn from the Malabar coast of India. The berries are larger in size and have a deep complex and an almost fruity flavor with moderate heat. Many pepper connoisseurs prefer the Tellicherry peppercorns over all others. They can be used in any recipe that calls for black peppercorns. Origin of spice: India

$6.50 $26.00

Bourbon Smoked Black Peppercorns

These black peppercorns have been soaked in bourbon for 24-48 hours and then ...

These black peppercorns have been soaked in bourbon for 24-48 hours and then smoked for 3 hours over cherry wood, giving them a wonderful smoky bourbon-type finish. They are fabulous as a rub combined with salt for steaks and burgers, and are a wonderful addition to a rich mac & cheese, roasted potatoes, and in BBQ sauces.

$9.00 $36.00

Grains of Paradise

Grains of Paradise can be used as a substitute for black pepper for people wh...

Grains of Paradise can be used as a substitute for black pepper for people who are looking for a more unique flavor. It is in the ginger family, related to cardamom, and indigenous to the west coast of Africa. Grains of Paradise have a peppery flavor (though not as peppery as black pepper) combined with a fruity, clove, cardamom like taste. It goes well with fish, lamb, chicken, squash, and in stews and soups. Origin of spice: Nigeria

$13.50 $52.00

Green Peppercorns

Green peppercorns are the unripe peppercorns that are picked while green, and...

Green peppercorns are the unripe peppercorns that are picked while green, and can be treated in several different ways. They have a milder flavor than black peppercorns, and are often used in French dishes, such as steak au poivre vert and cream sauces. Green peppercorns are also good on fish, eggs, salads, and poultry. Origin of spice: India

$11.00 $42.00

Mixed Peppercorns

This is a mix of black peppercorns from the Malabar coast of India with the w...

This is a mix of black peppercorns from the Malabar coast of India with the white, green, and pink peppercorns. The mixture is visually pretty and adds a wonderful peppery essence to any dish.

$7.50 $30.00

Pink Peppercorns

These are not real peppercorns but berries from a tree, sometimes called a pe...

These are not real peppercorns but berries from a tree, sometimes called a pepper tree, native to South America and related to the cashew family. They are called peppercorns because they taste somewhat similar to black peppercorns, though lighter, sweeter and subtler in flavor. They go well in light sauces, with seafood, and in some cocktails. Origin of spice: Brazil. People who have tree nut allergies should be cautious about using this spice.

$12.00

Sichuan Peppercorn

These are the berries from the prickly ash tree indigenous to China, not true...

These are the berries from the prickly ash tree indigenous to China, not true peppercorns. They have a peppery sharp spicy flavor, which can cause a mouth numbing sensation. Sichuan peppercorns are an essential ingredient in the Chinese Five Spice blend and are used widely in Chinese and Southeast Asian Cooking. Origin of spice: China

$7.00 $35.00

White Peppercorn

These peppercorns are berries that have had their outer dark layer removed by...

These peppercorns are berries that have had their outer dark layer removed by being soaked in water. They are milder in taste than black peppercorns, though they have a biting taste and a somewhat astringent aroma. They go well in seafood and egg dishes.

$6.50 $26.00