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Black Tellicherry Peppercorn
This is a very high-quality peppercorn from the Malabar coast of India. The berries are larger in size and have a deep complex and an almost fruity flavor with moderate heat. Many pepper connoisseurs prefer the Tellicherry peppercorns over all others. They can be used in any recipe that calls for black peppercorns. Origin of spice: India
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These peppercorns come from Indonesia and are smaller in size and have an int...
These peppercorns come from Indonesia and are smaller in size and have an intense aroma though a moderate heat level with a lingering finish. They can be used in any recipe that calls for black peppercorns. Origin of spice: Indonesia
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Bourbon Smoked Black Peppercorns
These black peppercorns have been soaked in bourbon for 24-48 hours and then ...
These black peppercorns have been soaked in bourbon for 24-48 hours and then smoked for 3 hours over cherry wood, giving them a wonderful smoky bourbon-type finish. They are fabulous as a rub combined with salt for steaks and burgers, and are a wonderful addition to a rich mac & cheese, roasted potatoes, and in BBQ sauces.
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Grains of Paradise can be used as a substitute for black pepper for people wh...
Grains of Paradise can be used as a substitute for black pepper for people who are looking for a more unique flavor. It is in the ginger family, related to cardamom, and indigenous to the west coast of Africa. Grains of Paradise have a peppery flavor (though not as peppery as black pepper) combined with a fruity, clove, cardamom like taste. It goes well with fish, lamb, chicken, squash, and in stews and soups. Origin of spice: Nigeria
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Green peppercorns are the unripe peppercorns that are picked while green, and...
Green peppercorns are the unripe peppercorns that are picked while green, and can be treated in several different ways. They have a milder flavor than black peppercorns, and are often used in French dishes, such as steak au poivre vert and cream sauces. Green peppercorns are also good on fish, eggs, salads, and poultry. Origin of spice: India
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