This blend of South American flavors combines the taste of citrus fruit and h...
This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn.
Try our recipes for Grilled Chili Lime Scallops Over Creamed Corn and Chili Lime Mango.
Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.
This blend adds authentic flavor and a moderate amount of zip to your taco, b...
This blend adds authentic flavor and a moderate amount of zip to your taco, be it ground beef, turkey chicken, or tofu. And unlike many taco blends, this one contains no salt .
Try our recipe for Superb Tacos.
Ingredients: chili powder, paprika, onion, garlic, cumin, brown sugar, black pepper, cayenne, and Mexican oregano.
The combination of heat (but not in your face) and sweet (but not overpowerin...
The combination of heat (but not in your face) and sweet (but not overpowering), makes an excellent rub for chicken and pork and can be added to roasted potatoes. Wonderful as the rim on a margarita glass.
Try our recipes for Grilled Chicken with Honey Chipotle Rub and Grilled Pork Tenderloin With Honey Chipotle Rub.
Ingredients: Granulated honey, sea salt, onion, paprika, chipotle powder, and Italian seasoning.
This blend of two types of chili peppers with a little cacao is a must for Me...
This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables.
Try our recipe for Tex-Mex Chili and Chili with Ground Turkey and Andouille Sausage.
Ingredients: Ancho and Mulato chilis, paprika, cacao, onion, and garlic.
This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetab...
This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetables, shrimp, slow cooking meats and stews. It has savory garlicky overtones with a little bite to it.
Ingredients: Coriander, cardamom, fenugreek, Kashmiri chile powder, ginger, cumin, garlic, nutmeg, demerara sugar, Konrintje cinnamon, black pepper, cloves, green mango powder, mace, and turmeric.
The signature spice blend of authentic Mexican cuisine, which combines the fl...
The signature spice blend of authentic Mexican cuisine, which combines the flavors of chilis and Mexican oregano with that of chocolate for a unique blend that goes well on poultry, pork, beef, tofu, and seafood.
Try our recipe for Mole-rubbed Chicken Tacos.
Ingredients: Ancho, Pasilla, and Mulato chilis, Mexican oregano, cacao, brown sugar, paprika, cumin, black pepper, and salt.
The memory of Caribbean cooking comes through with the first smell of this se...
The memory of Caribbean cooking comes through with the first smell of this seasoning from the unique blend of the heat from chilis combined with the aromatic spices of allspice, cloves, and cinnamon. Jerk chicken is very popular, but this seasoning also goes well on shrimp, goat, and pork chops.
Try our recipe for Jerk Seasoning Rubbed Chicken Legs.
Ingredients: Allspice, cinnamon, cloves, coriander, onion, ginger, garlic, brown sugar, Scotch Bonnet, thyme, nutmeg, and chives.
Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This ...
Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This spice blend is inspired from many trips to New Orleans. It combines a reasonable level of heat with some smokiness, which blends well with the tomato juice, citrus, and vodka in the drink. It will no doubt become a favorite Bloody Mary mix. It also goes well on chicken.Try our Bloody Mary recipe.
Ingredients: Smoked sweet paprika, Hungarian sweet paprika, ancho chili, Aleppo chili, Worcestershire powder, dried vineg...
Adds a sweet and smoky mild heat flavor, which will blend well with chicken o...
Adds a sweet and smoky mild heat flavor, which will blend well with chicken or pork.
Try our recipe for Chicken and Sausage Kebabs with Smoky Molasses BBQ Sauce and Indoor Ribs.
Ingredients: granulated molasses, sugar, orange peel, smoked hickory salt, garlic, onion, chipotle, paprika, and red bell pepper.
Known for its tart (with a little sweetness) and tangy (with a little heat) f...
Known for its tart (with a little sweetness) and tangy (with a little heat) flavor, this blend is made to be combined with vinegar, water and tomato sauce for a tasteful BBQ sauce for pork.
Try our recipe for North Carolina Barbecue Sauce.
Ingredients: brown sugar, mild chili powder, paprika, black pepper, sea salt, cumin, cloves, and cayenne.
A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish,...
A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish, chicken, duck, pork, or beef. The number five refers not to the five spices that make up the blend but to what the Chinese consider the five basic flavor profiles: sweet, sour, salty, bitter and spicy, which the blend incorporates.
Try our recipe for Chinese Five Spice Cookies.
Ingredients: star anise, cloves, cinnamon, fennel, and Sichuan peppercorns.
If you are making pulled pork or pork chops, this is the blend to use. The “b...
If you are making pulled pork or pork chops, this is the blend to use. The “butt” comes from the top part of the pork shoulder and is slow cooked. The rub and can be combined with oil to make a paste and applied the night before.
Ingredients: brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, cloves, and allspice.