Salt-Free Blends

16 items

Za'atar

A Middle Eastern and North African aromatic tart spice blend, which is excell...

A Middle Eastern and North African aromatic tart spice blend, which is excellent for a rub on lamb and chicken, sprinkled over vegetables, added to hummus, or as a dip for pita bread when mixed with olive oil. Ingredients: sesame seeds, sumac, coriander, thyme, cumin, and black pepper.

$7.00 $28.00

Pizza Blend

This blend spices up even the blandest pizza and makes it taste like it came ...

This blend spices up even the blandest pizza and makes it taste like it came from your favorite pizza parlor. Add to the dough or to your tomato sauce. It can even be sprinkled on pizza that is being delivered. Ingredients: Mediterranean oregano, basil, garlic, thyme, fennel seed, red bell pepper, hot red pepper, parsley, and marjoram.

$7.00 $28.00

Taco Seasoning

This blend adds authentic flavor and a moderate amount of zip to your taco, b...

This blend adds authentic flavor and a moderate amount of zip to your taco, be it ground beef, turkey chicken, or tofu. And unlike many taco blends, this one contains no salt . Ingredients: chili powder, paprika, onion, garlic, cumin, brown sugar, black pepper, cayenne, and Mexican oregano.

$6.00 $24.00

Harissa

Now this North African hot spice blend packs a punch, but it is worth it. It ...

Now this North African hot spice blend packs a punch, but it is worth it. It is a staple in Moroccan, Tunisian, and Algerian cooking and It is often made into a paste. It can be used in stews, added to couscous, rice, vegetables, and eggs, and is a flavorful rub for lamb, goat, chicken, beef, and fish. Ingredients: paprika, Guajillo chile, coriander, cumin, cinnamon, garlic, lemon, Bird’s eye chile, and caraway.

$9.00 $36.00

Herbes De Provence

This classic French blend of fine herbs from Southern France has a multitude ...

This classic French blend of fine herbs from Southern France has a multitude of uses: in stews and soups, on roasted chicken and vegetables, on grilled fish, and on egg dishes. Ingredients: basil, thyme, marjoram, chervil, rosemary, and lavender.

$9.00 $36.00

Madras Curry

A basic curry from South India made to meet the expectations of Western palat...

A basic curry from South India made to meet the expectations of Western palates, but still has a mild bite to it. Can be used on beef, chicken, lamb, fish, and vegetables. Ingredients: turmeric, coriander, mustard, cumin, black pepper, chili pepper, and cinnamon.

$6.50 $26.00

Italian Seasoning

This herb blend captures the flavors of Italy and can be added to any tomato-...

This herb blend captures the flavors of Italy and can be added to any tomato-based sauce for pasta, used to make a salad dressing with olive oil and vinegar, or rubbed on chicken or fish. Ingredients: rosemary, sage, basil, Mediterranean oregano, and marjoram.

$9.00 $36.00

Thai Seasoning

Thai cuisine has a unique blend of herbs and spices that have a little heat. ...

Thai cuisine has a unique blend of herbs and spices that have a little heat. A major ingredient is often lemongrass, which has a spicy, tart, citrusy flavor. This blend can be used as a rub on meat, chicken (especially chicken wings), and fish or sprinkled on vegetables or noodles. Combined with coconut milk it makes an excellent marinade.  Ingredients: Garlic, onion, paprika, lemon, coriander, hot cayenne, white pepper, basil, lemongrass, and cilantro.

$7.50 $30.00

Mild Chili Powder

This blend of two types of chili peppers with a little cacao is a must for Me...

This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables. Ingredients: Ancho and Mulato chilis, paprika, cacao, onion, and garlic.

$8.00 $32.00

Garam Masala

Garam Masala (warming spices) is a common spice blend across the Indian subco...

Garam Masala (warming spices) is a common spice blend across the Indian subcontinent. Its ingredients vary by region and even by family. This Garam Masala is not spicy and is salt free. It wonderfully compliments meat and vegetable dishes, especially curries. Ingredients: Ceylon cinnamon, cumin, cardamom (both black and green), coriander, cloves, black pepper, bay leaf, ginger and nutmeg.

$9.00 $36.00

Tandoori Spice

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetab...

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetables, shrimp, slow cooking meats and stews. It has savory garlicky overtones with a little bite to it. Ingredients: Coriander, cardamom, fenugreek, Kashmiri chile powder, ginger, cumin, garlic, nutmeg, demerara sugar, Konrintje cinnamon, black pepper, cloves, green mango powder, mace, and turmeric.

$10.00 $40.00

Vindaloo Curry

A hot curry popular in South India, though this one is toned down a little. C...

A hot curry popular in South India, though this one is toned down a little. Can be used on beef, chicken, lamb, fish, and vegetables. Ingredients: cumin, cardamom, red chilis, mustard, cinnamon, fenugreek seeds, and black pepper.

$7.00 $28.00

Shichimi Togarashi

The Japanese seven spice blend, which can pack a punch. It goes well in ramen...

The Japanese seven spice blend, which can pack a punch. It goes well in ramen noodles and rice dishes, in soups and on grilled meats, tuna, tofu, and on chicken wings. It is a heat that hits quickly and fades fast combined with a taste of citrus and a little seaweed. Ingredients: black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame and Japanese seaweed.

$8.00 $32.00

Jamaican Jerk

The memory of Caribbean cooking comes through with the first smell of this se...

The memory of Caribbean cooking comes through with the first smell of this seasoning from the unique blend of the heat from chilis combined with the aromatic spices of allspice, cloves, and cinnamon. Jerk chicken is very popular, but this seasoning also goes well on shrimp, goat, and pork chops. Ingredients: Allspice, cinnamon, cloves, coriander, onion, ginger, garlic, brown sugar, scotch bonnet, thyme, nutmeg, and chives.

$8.00 $32.00

Chinese Five Spice

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish,...

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish, chicken, duck, pork, or beef. The number five refers not to the five spices that make up the blend but to what the Chinese consider the five basic flavor profiles: sweet, sour, salty, bitter and spicy, which the blend incorporates. Ingredients: star anise, cloves, cinnamon, fennel, and Sichuan peppercorns.

$8.00 $24.00

Memphis Rib BBQ Rub

Made to use with slowing cooking beef or pork; this dry rub adds a well-balan...

Made to use with slowing cooking beef or pork; this dry rub adds a well-balanced blend of spices, heat and sweet that brings out the meat flavor. Ingredients: sweet paprika, onion, garlic, basil, mustard, cayenne pepper, and black pepper.

$6.50 $26.00