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This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flav...
This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flavor. It is a lightly smoked salt, which goes well on meats, fish, poultry, vegetables, eggs and in BBQ sauces.
$5.50 – $22.00
This salt has a larger grain similar to Kosher salt and can be put into a sal...
This salt has a larger grain similar to Kosher salt and can be put into a salt grinder. It has an intense taste and goes well in pasta, soups, and stews, and on breads and pretzels. This sea salt comes from California.
$3.00 – $12.00
This salt is made for curing high quality meats and only completely cooled me...
This salt is made for curing high quality meats and only completely cooled meats should be used. This salt is used for meats that only need a short time to cure, such as sausage. The proportions to be used in the curing process is 1 teaspoon of curing salt per 5 lbs. of ground meat. This salt is made up of 6.25% sodium nitrite and 93.75% table salt.
$3.50 – $14.00
It is one of the rarest forms of salt and its name means “Flower of Salt”. It...
It is one of the rarest forms of salt and its name means “Flower of Salt”. It is prized by many food connoisseurs. Fleur de sel Sea Salt comes mainly from the Brittany region of France and it is a long painstaking process to produce. It has a crunchy texture and takes a longer time to dissolve, which makes it an excellent finishing salt for all sorts of dishes, including desserts. Origin of spice: France
$7.50 – $30.00
This is a very popular seasoned salt, which is a combination of garlic powder...
This is a very popular seasoned salt, which is a combination of garlic powder and salt. It can be used on any type of dish to enhance the flavor.
$5.00 – $20.00
This salt from Hawaii has a beautiful black color that is caused by minerals,...
This salt from Hawaii has a beautiful black color that is caused by minerals, activated charcoal, and some purified black lava, giving it an earthy flavor. It adds a dramatic finish when sprinkled on a dish, such as fish, poultry, and vegetables.
$5.00 – $20.00
Himalayan Pink Salt comes from a mine in the foothills of the Himalayan mount...
Himalayan Pink Salt comes from a mine in the foothills of the Himalayan mountains and the salt is still mined by hand. It is one of the purist forms of salt, and its color is derived from its large mineral content, including such minerals as copper, iron, magnesium, and potassium. It makes an excellent cooking salt or a finishing salt, ground over meats, fish, poultry, eggs, vegetables, and pasta. Origin of spice: Himalayan Mountains
$4.00 – $16.00
This seasoned salt adds a bit of salty heat to any dish. It is used as a fini...
This seasoned salt adds a bit of salty heat to any dish. It is used as a finishing salt. Ingredients are: sea salt, jalapeno powder, garlic, onion, pepper, and Mexican Oregano.
$5.50 – $22.00
This sea salt is smoked for 1-2 hours over mesquite wood, giving it a strong ...
This sea salt is smoked for 1-2 hours over mesquite wood, giving it a strong smoky, earthy flavor, which enhances the flavor of ribs, burgers, jerky, poultry, and BBQ sauces.
$5.50 – $22.00
This salt comes from the coast of France and makes a wonderful all-purpose sa...
This salt comes from the coast of France and makes a wonderful all-purpose salt, both as a table salt and a finishing salt. Its grayish color gives it its other name “gray salt,” and it has a slight briny smell and flavor. Origin of spice: France
$5.50 – $22.00
Smoked Bourbon Barrel Flake Salt
The wood from used bourbon barrels is burned in a cold smoking process that a...
The wood from used bourbon barrels is burned in a cold smoking process that allows the smoke to circulate around the salt, imparting a hearty and complex flavor, with smoke and oaky notes and a hint of bourbon. Perfect for adding full-bodied smoky flavor to any meat or vegetable without breaking out the grill or smoker.
$5.50 – $16.50
This seasoned salt adds the flavors of lemon, lime, and orange mingled with a...
This seasoned salt adds the flavors of lemon, lime, and orange mingled with a hint of smokiness to any fish, chicken or vegetable dish. It could also be used to spice up the rim of a margarita glass. Ingredients: seas salt, orange peel, lemon peel, coarse black pepper, smoked hickory salt, lime peel, and ginger.
$5.50 – $22.00
This salt blend adds a little heat to your usual table salt with its combinat...
This salt blend adds a little heat to your usual table salt with its combination of chili powder, black pepper, and paprika. It works well as a rub on meats and chicken or sprinkled on vegetables, eggs or popcorn. Ingredients: kosher salt, black pepper, New Mexico chile powder, onion, garlic, and cinnamon.
$5.50 – $22.00
Turmeric Coriander Seasoned Salt
This seasoned salt takes the earthy, citrus overtones of turmeric, and combin...
This seasoned salt takes the earthy, citrus overtones of turmeric, and combines them with the peppery, sweet, tangy, warmth of coriander, ginger and mustard to create an all-purpose salt, which can be used on eggs, vegetables, meats, poultry, and seafood. This is a substitute for table salt. Ingredients: kosher salt, turmeric, coriander, yellow mustard, ginger, and garlic.
$5.50 – $22.00
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