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Coarse Sea Salt
This salt has a larger grain similar to Kosher salt and can be put into a salt grinder. It has an intense taste and goes well in pasta, soups, and stews, and on breads and pretzels. This sea salt comes from California.
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This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flav...
This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flavor. It is a lightly smoked salt, which goes well on meats, fish, poultry, vegetables, eggs and in BBQ sauces.
$5.50 – $22.00
This salt is made for curing high quality meats and only completely cooled me...
This salt is made for curing high quality meats and only completely cooled meats should be used. This salt is used for meats that only need a short time to cure, such as sausage. The proportions to be used in the curing process is 1 teaspoon of curing salt per 5 lbs. of ground meat. This salt is made up of 6.25% sodium nitrite and 93.75% table salt.
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It is one of the rarest forms of salt and its name means “Flower of Salt”. It...
It is one of the rarest forms of salt and its name means “Flower of Salt”. It is prized by many food connoisseurs. Fleur de sel Sea Salt comes mainly from the Brittany region of France and it is a long painstaking process to produce. It has a crunchy texture and takes a longer time to dissolve, which makes it an excellent finishing salt for all sorts of dishes, including desserts. Origin of spice: France
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This is a very popular seasoned salt, which is a combination of garlic powder...
This is a very popular seasoned salt, which is a combination of garlic powder and salt. It can be used on any type of dish to enhance the flavor.
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