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Coarse Sea Salt
This salt has a larger grain similar to Kosher salt and can be put into a salt grinder. It has an intense taste and goes well in pasta, soups, and stews, and on breads and pretzels. This sea salt comes from California.
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This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flav...
This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flavor. It is a lightly smoked salt, which goes well on meats, fish, poultry, vegetables, eggs and in BBQ sauces.
$5.50
It is one of the rarest forms of salt and its name means “Flower of Salt”. It...
It is one of the rarest forms of salt and its name means “Flower of Salt”. It is prized by many food connoisseurs. Fleur de sel Sea Salt comes mainly from the Brittany region of France and it is a long painstaking process to produce. It has a crunchy texture and takes a longer time to dissolve, which makes it an excellent finishing salt for all sorts of dishes, including desserts. Origin of spice: France
$7.50 – $30.00
This salt from Hawaii has a beautiful black color that is caused by minerals,...
This salt from Hawaii has a beautiful black color that is caused by minerals, activated charcoal, and some purified black lava, giving it an earthy flavor. It adds a dramatic finish when sprinkled on a dish, such as fish, poultry, and vegetables.
$5.00 – $20.00
Himalayan Pink Salt comes from a mine in the foothills of the Himalayan mount...
Himalayan Pink Salt comes from a mine in the foothills of the Himalayan mountains and the salt is still mined by hand. It is one of the purist forms of salt, and its color is derived from its large mineral content, including such minerals as copper, iron, magnesium, and potassium. It makes an excellent cooking salt or a finishing salt, ground over meats, fish, poultry, eggs, vegetables, and pasta. Origin of spice: Himalayan Mountains
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