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This seasoned salt takes the earthy, citrus overtones of turmeric, and combines them with the peppery, sweet, tangy, warmth of coriander, ginger and mustard to create an all-purpose salt, which can be used on eggs, vegetables, meats, poultry, and seafood. This is a substitute for table salt. Ingredients: kosher salt, turmeric, coriander, yellow mustard, ginger, and garlic.