Seafood

23 items

Burgers, Burgers, Burgers

The penultimate blend of spices to add to your burger mixture to enhance the ...

The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks. . Ingredients: brown sugar, smoked salt, black pepper, Greek oregano, paprika, ground mustard, Worcestershire powder, garlic and onions.

$8.00 $32.00

Tuscan Bread Dipping Seasoning

Great for dipping bread into when mixed with a little olive oil or sprinkle o...

Great for dipping bread into when mixed with a little olive oil or sprinkle over roasted vegetables and grilled fish. Also, can be used as a rub on chicken and in a pasta sauce. It has a light Italian flavor with a little kick. Ingredients: salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.

$7.00 $28.00

Za'atar

A Middle Eastern and North African aromatic tart spice blend, which is excell...

A Middle Eastern and North African aromatic tart spice blend, which is excellent for a rub on lamb and chicken, sprinkled over vegetables, added to hummus, or as a dip for pita bread when mixed with olive oil. Ingredients: sesame seeds, sumac, coriander, thyme, cumin, and black pepper.

$7.00 $28.00

Chili Lime Blend

This blend of South American flavors combines the taste of citrus fruit and h...

This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn. Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.

$8.00 $32.00

Smoky Citrus Salt

This seasoned salt adds the flavors of lemon, lime, and orange mingled with a...

This seasoned salt adds the flavors of lemon, lime, and orange mingled with a hint of smokiness to any fish, chicken or vegetable dish. It could also be used to spice up the rim of a margarita glass. Ingredients: seas salt, orange peel, lemon peel, coarse black pepper, smoked hickory salt, lime peel, and ginger.

$5.50 $22.00

Pizza Blend

This blend spices up even the blandest pizza and makes it taste like it came ...

This blend spices up even the blandest pizza and makes it taste like it came from your favorite pizza parlor. Add to the dough or to your tomato sauce. It can even be sprinkled on pizza that is being delivered. Ingredients: Mediterranean oregano, basil, garlic, thyme, fennel seed, red bell pepper, hot red pepper, parsley, and marjoram.

$6.00 $24.00

Harissa

Now this North African hot spice blend packs a punch, but it is worth it. It ...

Now this North African hot spice blend packs a punch, but it is worth it. It is a staple in Moroccan, Tunisian, and Algerian cooking and It is often made into a paste. It can be used in stews, added to couscous, rice, vegetables, and eggs, and is a flavorful rub for lamb, goat, chicken, beef, and fish. Ingredients: paprika, Guajillo chile, coriander, cumin, cinnamon, garlic, lemon, Bird’s eye chile, and caraway.

$8.00 $32.00

Grilled Salmon Seasoning

A blend that can also be used on other seafood and shellfish; it combines a s...

A blend that can also be used on other seafood and shellfish; it combines a sweet and citrusy flavor with slight tones of anise. Ingredients: brown sugar, orange zest, black pepper, salt, coriander, anise, cumin, and fennel.

$7.00 $28.00

Herbes De Provence

This classic French blend of fine herbs from Southern France has a multitude ...

This classic French blend of fine herbs from Southern France has a multitude of uses: in stews and soups, on roasted chicken and vegetables, on grilled fish, and on egg dishes. Ingredients: basil, thyme, marjoram, chervil, rosemary, and lavender.

$8.00 $32.00

Italian Seasoning

This herb blend captures the flavors of Italy and can be added to any tomato-...

This herb blend captures the flavors of Italy and can be added to any tomato-based sauce for pasta, used to make a salad dressing with olive oil and vinegar, or rubbed on chicken or fish. Ingredients: rosemary, sage, basil, Mediterranean oregano, and marjoram.

$8.00 $32.00

Madras Curry

A basic curry from South India made to meet the expectations of Western palat...

A basic curry from South India made to meet the expectations of Western palates, but still has a mild bite to it. Can be used on beef, chicken, lamb, fish, and vegetables. Ingredients: turmeric, coriander, mustard, cumin, black pepper, chili pepper, and cinnamon.

$6.50 $26.00

Berbere

This is a traditional spicy North African seasoning that has multiple uses: a...

This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish. It has an earthy fiery flavor and brick red color, which comes from its blend of chilis, paprika, and cardamom. Ingredients: chilis, paprika, cardamom, coriander, ginger, cloves, fenugreek seeds, onion, salt, cinnamon, and garlic.

$7.00 $28.00

Thai Seasoning

Thai cuisine has a unique blend of herbs and spices that have a little heat. ...

Thai cuisine has a unique blend of herbs and spices that have a little heat. A major ingredient is often lemongrass, which has a spicy, tart, citrusy flavor. This blend can be used as a rub on meat, chicken (especially chicken wings), and fish or sprinkled on vegetables or noodles. Combined with coconut milk it makes an excellent marinade.  Ingredients: Garlic, onion, paprika, lemon, coriander, hot cayenne, white pepper, basil, lemongrass, and cilantro.

$7.50 $30.00

Greek Seasoning

This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken ...

This blend brings out the flavor of lamb, beef, vegetable, shrimp or chicken shish kabobs. It can be used as a rub on roasted chicken or lamb to bring back memories of that trip to the Greek Isles. Ingredients: Mediterranean oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon and ground nutmeg.

$7.00 $28.00

Mild Chili Powder

This blend of two types of chili peppers with a little cacao is a must for Me...

This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables. Ingredients: Ancho and Mulato chilis, paprika, cacao, onion, and garlic.

$8.00 $32.00

Shichimi Togarashi

The Japanese seven spice blend, which can pack a punch. It goes well in ramen...

The Japanese seven spice blend, which can pack a punch. It goes well in ramen noodles and rice dishes, in soups and on grilled meats, tuna, tofu, and on chicken wings. It is a heat that hits quickly and fades fast combined with a taste of citrus and a little seaweed. Ingredients: black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame and Japanese seaweed.

$8.00 $32.00

Tandoori Spice

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetab...

This is a classic Indian multi-flavorful blend used on chicken, tofu, vegetables, shrimp, slow cooking meats and stews. It has savory garlicky overtones with a little bite to it. Ingredients: Coriander, cardamom, fenugreek, Kashmiri chile powder, ginger, cumin, garlic, nutmeg, demerara sugar, Konrintje cinnamon, black pepper, cloves, green mango powder, mace, and turmeric.

$10.00 $40.00

Vindaloo Curry

A hot curry popular in South India, though this one is toned down a little. C...

A hot curry popular in South India, though this one is toned down a little. Can be used on beef, chicken, lamb, fish, and vegetables. Ingredients: cumin, cardamom, red chilis, mustard, cinnamon, fenugreek seeds, and black pepper.

$7.00 $28.00

Ras El Hanout

The quintessential Moroccan spice, whose name means, “head of the shop” is a ...

The quintessential Moroccan spice, whose name means, “head of the shop” is a must in Moroccan homes. This complex blend of a full array of aromatic spices can be used in stews (tagines), and as a rub on lamb, goat, chicken and seafood, and sprinkled on vegetables and couscous. Ingredients: cumin, turmeric, ginger, allspice, cinnamon, coriander, salt, nutmeg, cloves, cayenne pepper, white and black pepper.

$8.50

BBQ Salmon Rub

This unique blend is wonderful with salmon and other “meaty” fish such as hal...

This unique blend is wonderful with salmon and other “meaty” fish such as halibut and swordfish and is even great on shrimp. It combines a bit of heat and hints of black pepper with a smoky slightly sweet flavor. Ingredients: Chilis, brown sugar, mustard, cinnamon, smoky paprika, cacao, black pepper, smoked black pepper, and salt.

$7.00 $28.00

Cajun Seasoning

This blend brings back memories of trips down to Louisiana with its mixture o...

This blend brings back memories of trips down to Louisiana with its mixture of a little heat, black pepper, paprika and herbs. It can be used as a rub on meats, chicken and duck, used to blacken fish and shrimp, and added to jambalayas and gumbos. Ingredients: paprika, ancho chili, black pepper, onion, garlic, salt, thyme, Mexican oregano, and basil.

$6.00 $24.00

Chinese Five Spice

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish,...

A must to be added to any type of stir fry: vegetable, tofu, fish, shellfish, chicken, duck, pork, or beef. The number five refers not to the five spices that make up the blend but to what the Chinese consider the five basic flavor profiles: sweet, sour, salty, bitter and spicy, which the blend incorporates. Ingredients: star anise, cloves, cinnamon, fennel, and Sichuan peppercorns.

$7.00 $21.00

Gulf Coast Bay Seasoning

Sprinkle this spicy blend on salmon, swordfish, shrimp, or crab cakes; use in...

Sprinkle this spicy blend on salmon, swordfish, shrimp, or crab cakes; use in a chowder or seafood soup, or add to a crab or shrimp boil. It does have some heat. Ingredients: salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves, and ginger.

$5.50 $22.00