Amchur is a spice derived from the evergreen mango, which adds a fruity, tangy flavor to foods. It is native to India and Southeast Asia. It is good with vegetable and bean dishes. Origin of spice: India
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Allspice combines the flavors of nutmeg, cinnamon, cloves, and pepper all rol...
Allspice combines the flavors of nutmeg, cinnamon, cloves, and pepper all rolled into one berry. It is indigenous to the West Indies. Allspice is an essential part of the jerk spice blend and goes well with fruit and vegetable dishes. Origin of spice: Jamaica
Anise has a sweet licorice type flavor with some peppery undertones. It is na...
Anise has a sweet licorice type flavor with some peppery undertones. It is native to the Middle East and Mediterranean region. It goes well with fish, fruity, and root vegetables dishes. Origin of spice: Spain
Annatto has an earthy, flowery, sweet and peppery aroma, and is native to Sou...
Annatto has an earthy, flowery, sweet and peppery aroma, and is native to South America. This spice is often used in Caribbean cooking and added to fish, chicken, rice and vegetable dishes. Origin of spice: Peru
Basil is a common ingredient in Italian and Mediterranean dishes of all sorts...
Basil is a common ingredient in Italian and Mediterranean dishes of all sorts and is native to that region. It has a flavor profile of sweetness and slight spiciness, combined with undertones of cloves and pepper. Origin of spice: Egypt