Nothing starts out a weekend brunch better than a Bloody Mary cocktail. This spice blend is inspired from many trips to New Orleans. It combines a reasonable level of heat with some smokiness, which blends well with the tomato juice, citrus, and vodka in the drink. It will no doubt become a favorite Bloody Mary mix. It also goes well on chicken. Ingredients: Smoked sweet paprika, Hungarian sweet paprika, ancho chili, Aleppo chili, Worcestershire powder, dried vinegar, celery seed, mustard seed, onion powder, black pepper, red pepper, and salt.
You may also be interested in the following products
Allspice combines the flavors of nutmeg, cinnamon, cloves, and pepper all rol...
Allspice combines the flavors of nutmeg, cinnamon, cloves, and pepper all rolled into one berry. It is indigenous to the West Indies. Allspice is an essential part of the jerk spice blend and goes well with fruit and vegetable dishes. Origin of spice: Jamaica
Amchur is a spice derived from the evergreen mango, which adds a fruity, tang...
Amchur is a spice derived from the evergreen mango, which adds a fruity, tangy flavor to foods. It is native to India and Southeast Asia. It is good with vegetable and bean dishes. Origin of spice: India
Anise has a sweet licorice type flavor with some peppery undertones. It is na...
Anise has a sweet licorice type flavor with some peppery undertones. It is native to the Middle East and Mediterranean region. It goes well with fish, fruity, and root vegetables dishes. Origin of spice: Spain
Annatto has an earthy, flowery, sweet and peppery aroma, and is native to Sou...
Annatto has an earthy, flowery, sweet and peppery aroma, and is native to South America. This spice is often used in Caribbean cooking and added to fish, chicken, rice and vegetable dishes. Origin of spice: Peru