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Fennel Seed
The seed has a mild anise licorice flavor, and is grown in the Mediterranean, Central Europe and India. It used often in Italian cooking in sausage and tomato sauces for pasta, and in stews, lamb, pork, and chicken dishes, and in fish soups. Origin of spice: India
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Anise has a sweet licorice type flavor with some peppery undertones. It is na...
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