These black peppercorns have been soaked in bourbon for 24-48 hours and then ...
These black peppercorns have been soaked in bourbon for 24-48 hours and then smoked for 3 hours over cherry wood, giving them a wonderful smoky bourbon-type finish. They are fabulous as a rub combined with salt for steaks and burgers, and are a wonderful addition to a rich mac & cheese, roasted potatoes, and in BBQ sauces.
The penultimate blend of spices to add to your burger mixture to enhance the ...
The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks.
Try our grilled burger recipe.
Ingredients: brown sugar, smoked salt, black pepper, Greek oregano, paprika, ground mustard, Worcestershire powder, garlic and onions.
This blend of South American flavors combines the taste of citrus fruit and h...
This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn.
Try our recipes for Grilled Chili Lime Scallops Over Creamed Corn and Chili Lime Mango.
Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.
This is the ultimate spice blend to use with cream cheese on a bagel or crack...
This is the ultimate spice blend to use with cream cheese on a bagel or crackers, but it is also delicious on eggs, avocado toast, grilled or roasted vegetables, and chicken.
Try our recipes for Avocado Toast with Everything Bagel Blend and Spicy Seared Tuna Crusted with Black Tellicherry Peppercorns and Everything Bagel Blend.
Ingredients: Poppy seeds, black sesame seeds, toasted white sesame seeds, minced roasted garlic, minced onion, and kosher salt.
Nothing enhances the flavor of steak better than a rub that contains ground e...
Nothing enhances the flavor of steak better than a rub that contains ground expresso beans, that is paired with the heat from chilis and balanced with some sweetness. This blend can be used on all types of beef.
Try our recipe for Expresso Rubbed Steaks.
Ingredients: coffee, ancho and New Mexican chilis, brown sugar, cacao, paprika, mustard, ginger, and salt.
Garam Masala (warming spices) is a common spice blend across the Indian subco...
Garam Masala (warming spices) is a common spice blend across the Indian subcontinent. Its ingredients vary by region and even by family. This Garam Masala is not spicy and is salt free. It wonderfully compliments meat and vegetable dishes, especially curries.
Try our recipe for Aloo Gobi.
Ingredients: Ceylon cinnamon, cumin, cardamom (both black and green), coriander, cloves, black pepper, bay leaf, ginger and nutmeg.
A blend that can also be used on other seafood and shellfish; it combines a s...
A blend that can also be used on other seafood and shellfish; it combines a sweet and citrusy flavor with slight tones of anise.
Try our recipe for Grilled Salmon.
Ingredients: brown sugar, orange zest, black pepper, salt, coriander, anise, cumin, and fennel.
The combination of heat (but not in your face) and sweet (but not overpowerin...
The combination of heat (but not in your face) and sweet (but not overpowering), makes an excellent rub for chicken and pork and can be added to roasted potatoes. Wonderful as the rim on a margarita glass.
Try our recipes for Grilled Chicken with Honey Chipotle Rub and Grilled Pork Tenderloin With Honey Chipotle Rub.
Ingredients: Granulated honey, sea salt, onion, paprika, chipotle powder, and Italian seasoning.
This seasoned salt takes the earthy, citrus overtones of turmeric, and combin...
This seasoned salt takes the earthy, citrus overtones of turmeric, and combines them with the peppery, sweet, tangy, warmth of coriander, ginger and mustard to create an all-purpose salt, which can be used on eggs, vegetables, meats, poultry, and seafood. This is a substitute for table salt. Ingredients: kosher salt, turmeric, coriander, yellow mustard, ginger, and garlic.
Great for dipping bread into when mixed with a little olive oil or sprinkle o...
Great for dipping bread into when mixed with a little olive oil or sprinkle over roasted vegetables and grilled fish. Also, can be used as a rub on chicken and in a pasta sauce. It has a light Italian flavor with a little kick.
Try our recipes for Bread with Tuscan Dipping Seasoning and Acorn Squash Stuffed With Sausage, Spinach, Seasoned Salt And Tuscan Seasoning.
Ingredients: salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, and parsley.
A Middle Eastern and North African aromatic tart spice blend, which is excell...
A Middle Eastern and North African aromatic tart spice blend, which is excellent for a rub on lamb and chicken, sprinkled over vegetables, added to hummus, or as a dip for pita bread when mixed with olive oil.
Try our recipes for Za’atar with Pita Bread, Za’atar Chicken Pita Pockets, Roasted Smashed Baby Potatoes with Za’atar, Brussel Sprouts With Za’atar and Smoky Citrus Salt, and Frisee and Carrot Ribbon Salad with Za’atar- lemon vinaigrette.
Ingredients: sesame seeds, sumac, c...