Applewood Smoked Salt

This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flav...

This sea salt is smoked for 1-2 hours over applewood, giving it a fruity flavor. It is a lightly smoked salt, which goes well on meats, fish, poultry, vegetables, eggs and in BBQ sauces.

Bourbon Smoked Black Peppercorns

These black peppercorns have been soaked in bourbon for 24-48 hours and then ...

These black peppercorns have been soaked in bourbon for 24-48 hours and then smoked for 3 hours over cherry wood, giving them a wonderful smoky bourbon-type finish. They are fabulous as a rub combined with salt for steaks and burgers, and are a wonderful addition to a rich mac & cheese, roasted potatoes, and in BBQ sauces.

Chili Lime Blend

This blend of South American flavors combines the taste of citrus fruit and h...

This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn. Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.

Everything Bagel Seasoning

This is the ultimate spice blend to use with cream cheese on a bagel or crack...

This is the ultimate spice blend to use with cream cheese on a bagel or crackers, but it is also delicious on eggs, avocado toast, grilled or roasted vegetables, and chicken. Ingredients: Poppy seeds, black sesame seeds, toasted white sesame seeds, minced roasted garlic, minced onion, and kosher salt.