A blend that can also be used on other seafood and shellfish; it combines a sweet and citrusy flavor with slight tones of anise. Ingredients: brown sugar, orange zest, black pepper, salt, coriander, anise, cumin, and fennel.
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These black peppercorns have been soaked in bourbon for 24-48 hours and then ...
These black peppercorns have been soaked in bourbon for 24-48 hours and then smoked for 3 hours over cherry wood, giving them a wonderful smoky bourbon-type finish. They are fabulous as a rub combined with salt for steaks and burgers, and are a wonderful addition to a rich mac & cheese, roasted potatoes, and in BBQ sauces.
The penultimate blend of spices to add to your burger mixture to enhance the ...
The penultimate blend of spices to add to your burger mixture to enhance the flavor be it a beef, turkey, chicken, lamb, or salmon burger. Also good on steaks.
Try our grilled burger recipe.
Ingredients: brown sugar, smoked salt, black pepper, Greek oregano, paprika, ground mustard, Worcestershire powder, garlic and onions.
This blend of South American flavors combines the taste of citrus fruit and h...
This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn. Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.