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Cajun Seasoning

This blend brings back memories of trips down to Louisiana with its mixture of a little heat, black pepper, paprika and herbs. It can be used as a rub on meats, chicken and duck, used to blacken fish, and added to jambalayas and gumbos. Ingredients: paprika, ancho chili, black pepper, onion, garlic, salt, thyme, Mexican oregano, and basil.

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