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Shichimi Togarashi

The Japanese seven spice blend, which can pack a punch. It goes well in noodle and rice dishes, in soups and on grilled meats, tuna and on chicken wings. It is a heat that hits quickly and fades fast combined with a taste of citrus and a little seaweed. Ingredients: black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame and Japanese seaweed.

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